Filter
Reset
Sort ByRelevance
Eviltwin
Spicy stew with sweet potato and chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken around with the chicken herbs, rosemary and salt. Heat the oil on medium high and fry the chicken around. Remove the chicken from the pan and stir up the cakes.
-
Add the onion and fry for 5 minutes at a low setting. Add the pepper, garlic and sweet potato and stir fry for a few minutes at medium height.
-
Put the pieces of chicken back in the pan and sprinkle with the chili pepper. Pour in the stock and roast covered in about 30 minutes until done.
-
Add the chickpeas in the last 5 minutes of the stew time. Tasty with rice.
-
15 minMain dishmarinated chicken fillet, mashed potatoes with cheese, (olive oil, ratatouille vegetables, salt, (freshly ground) pepper, tomato frito,ratatouille with chicken strips and cheese puree -
20 minMain dishyellow rice, paprikamix, garlic, peanut oil, chicken noodle strips, Carribean spice, fresh sliced string beans, frozen raw peeled pink shrimps, chicken broth tablet, water,chicken jimbalaya -
40 minMain disholive oil, garlic, fresh spinach, egg, cooking cream, Parmesan cheese, mature cheese, cherry / Christmas, Whole grain bread, Mozzarella,spinach dish with wholegrain crostini -
15 minMain dishgreen asparagus, chicken roll in curry-almond sauce, mashed potatoes à la minute, almond shavings,asparagus with chicken roulade in curry sauce
Nutrition
545Calories
Fat54% DV35g
Protein54% DV27g
Carbs9% DV26g
Loved it