Filter
Reset
Sort ByRelevance
Eviltwin
Spicy stew with sweet potato and chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken around with the chicken herbs, rosemary and salt. Heat the oil on medium high and fry the chicken around. Remove the chicken from the pan and stir up the cakes.
-
Add the onion and fry for 5 minutes at a low setting. Add the pepper, garlic and sweet potato and stir fry for a few minutes at medium height.
-
Put the pieces of chicken back in the pan and sprinkle with the chili pepper. Pour in the stock and roast covered in about 30 minutes until done.
-
Add the chickpeas in the last 5 minutes of the stew time. Tasty with rice.
-
35 minMain dishbeef broth with meat, sugo pasta sauce with herbs, green kidney beans, zucchini, celery, winter carrot, white pistolets, grated mature cheese,zucchini soup with pizza rolls -
25 minMain disholive oil, onion, green coal, quick-cooking rice, chicken bouillon, breakfast bacon, pancetta, fresh sausage, butter,quick risotto with green cabbage and sausages -
20 minMain dishMacaroni, onion, garlic, chicken breast, traditional olive oil, French stir-fry vegetable, dried tarragon, basic vegetable sauce zucchini peas,macaroni grande with chicken and a rich vegetable sauce -
50 minMain dishsauerkraut, tomato, olive oil, large onion, mild paprika, caraway seed, flat leaf parsley, sour cream, pork sausage,sauerkraut with sauces from the oven
Nutrition
545Calories
Fat54% DV35g
Protein54% DV27g
Carbs9% DV26g
Loved it