Pork chops in a spicy sauce

Name: pork chops in a spicy sauce
Total time: 20 min
Yield: 4
Ingredients: 4 shoulder Chops; 4 rib chop; 3 tablespoon olive oil; 50 gram smoked bacon finely chopped; 1 onion shredded; 3 clove garlic shredded; 2 Red pepper finely chopped, without seeds; 1 teaspoon rosemary needle; 2 tablespoon tomato paste; 4 vine tomato finely chopped, ripe

Also try these delicious chops in a spicy sauce

Ingredients

4 shoulder Chops
4 rib chop
3 tablespoon olive oil
50 gram smoked bacon finely chopped
1 onion shredded

3 clove garlic shredded
2 Red pepper finely chopped, without seeds
1 teaspoon rosemary needle
2 tablespoon tomato paste
4 vine tomato finely chopped, ripe

Directions

Preheat the oven to 180 ° C.
Sprinkle the meat around with salt and pepper. Heat the oil and fry the meat on high sides on both sides until brown. Take the pork chops out of the pan and put them in an oven dish.
Fry the bacon in the pan at medium height and add the onion. Fruit soft and brown in about 5 minutes.
Add the garlic, peppers and rosemary and fry for a few minutes at low setting.
Finally add the tomato puree and tomatoes, stir well and simmer for about 10 minutes.
In the meantime, put the meat in the oven for another 5 - 8 minutes to cook thoroughly and crispy. Serve the pork chops with the sauce.