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Dillon McGill
Pork chops in a spicy sauce
Also try these delicious chops in a spicy sauce
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Sprinkle the meat around with salt and pepper. Heat the oil and fry the meat on high sides on both sides until brown. Take the pork chops out of the pan and put them in an oven dish.
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Fry the bacon in the pan at medium height and add the onion. Fruit soft and brown in about 5 minutes.
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Add the garlic, peppers and rosemary and fry for a few minutes at low setting.
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Finally add the tomato puree and tomatoes, stir well and simmer for about 10 minutes.
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In the meantime, put the meat in the oven for another 5 - 8 minutes to cook thoroughly and crispy. Serve the pork chops with the sauce.
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Nutrition
410Calories
Sodium0% DV0g
Fat45% DV29g
Protein64% DV32g
Carbs2% DV5g
Fiber0% DV0g
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