Sprout cake with vegetarian sausage

Name: sprout cake with vegetarian sausage
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 slices dough for savory pie freezer, pack a 450 g; 1 bag sprouts 500 g; 1 onion; 1 vegetarian smoked sausage 200 g; 4 Eggs; 100 ml semi skimmed coffee milk; 1 el mustard; bag ground old cheese 48 (a 175 g); 1 el flour

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: dough for savory pie (frozen, pack a 450 g), sprouts (500 g), onion, vegetarian smoked sausage (200 g), eggs, semi-skimmed milk, mustard, ground old cheese (48 (a) 175 g)) and flour.

Ingredients

Kitchen Stuff

low cake mold, diameter 26 cm, greased

Directions

Preheat the oven to 200 ° C.
Dough the dough according to the instructions.
Sprouts and cook in approx.
7 minutes.
Drain and drain.
Peel and chop onions.
Cut smoked sausage into slices.
Unscrew eggs with coffee milk, mustard, salt and pepper.
Mix with 2/3 of cheese.
Fill the coated mold with dough.
Soil the soil with a fork and sprinkle with flour.
Spread sprouts, sausage and onion on the bottom.
Give egg mixture over it.
Sprinkle with leftover cheese.
Cake in the middle of the oven in approx.
25 min.
Tasty with fresh salad of grated carrot and celery..

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Nutrition

565Calories

Sodium29% DV705mg

Fat62% DV40g

Protein44% DV22g

Carbs10% DV29g

Fiber16% DV4g

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