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Sprout cake with vegetarian sausage
 
 
4 ServingsPTM50 min

Sprout cake with vegetarian sausage


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: dough for savory pie (frozen, pack a 450 g), sprouts (500 g), onion, vegetarian smoked sausage (200 g), eggs, semi-skimmed milk, mustard, ground old cheese (48 (a) 175 g)) and flour.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Dough the dough according to the instructions.
  3. Sprouts and cook in approx.
  4. 7 minutes.
  5. Drain and drain.
  6. Peel and chop onions.
  7. Cut smoked sausage into slices.
  8. Unscrew eggs with coffee milk, mustard, salt and pepper.
  9. Mix with 2/3 of cheese.
  10. Fill the coated mold with dough.
  11. Soil the soil with a fork and sprinkle with flour.
  12. Spread sprouts, sausage and onion on the bottom.
  13. Give egg mixture over it.
  14. Sprinkle with leftover cheese.
  15. Cake in the middle of the oven in approx.
  16. 25 min.
  17. Tasty with fresh salad of grated carrot and celery..


Nutrition

565Calories
Sodium29% DV705mg
Fat62% DV40g
Protein44% DV22g
Carbs10% DV29g
Fiber16% DV4g

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