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ERIKAROSE
Bean burger
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Ingredients
Directions
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Make 4 vegetarian burgers from the kidney beans, finely ground with corn syrup, spring / spring onions, egg yolk, 1 tablespoon taco sauce, cumin powder, ½ bunch of coriander, salt and pepper. Let rest for 1 hour in the refrigerator.
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Cover the brown (seed) rolls with iceberg lettuce, each with a tablespoon of taco sauce and some tortilla chips.
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Serve with grated cheese and some coriander leaves.
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30 minMain disholive oil, salami, onion, potatoes, fresh thyme, chicken bouillon, zucchini, Red pepper, lemon juice, soft goat cheese,potato soup with salami and goat cheese -
965 minMain dishdried white beans, onion, celery, roots, vine tomatoes, olive oil, tomato paste, savoy, thyme, salt, pepper, coarse farm bread, garlic,ribollita (double boiled soup)
Nutrition
420Calories
Sodium0% DV0g
Fat26% DV17g
Protein36% DV18g
Carbs15% DV45g
Fiber0% DV0g
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