Filter
Reset
Sort ByRelevance
ERIKAROSE
Bean burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make 4 vegetarian burgers from the kidney beans, finely ground with corn syrup, spring / spring onions, egg yolk, 1 tablespoon taco sauce, cumin powder, ½ bunch of coriander, salt and pepper. Let rest for 1 hour in the refrigerator.
-
Cover the brown (seed) rolls with iceberg lettuce, each with a tablespoon of taco sauce and some tortilla chips.
-
Serve with grated cheese and some coriander leaves.
-
15 minMain dishtagliatelle, cucumber, traditional olive oil, lemon, bunch onion, black olives, smoked salmon pieces,tagliatelle with lemon and smoked salmon -
45 minLunchchicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,coq au vin blanc with fennel and crayfish -
30 minMain dishsticking potato, medium sized egg, full yogurt, traditional olive oil, pork fillet, lemon juice, French mustard,spring stew with pork fillet -
105 minMain dishonion, traditional olive oil, fresh leaf spinach, ricotta, grated old Gouda cheese 48, dried nutmeg, hot smoked salmon pieces, lasagne sheets, semi-skimmed milk, tomato,lasagne with ricotta, spinach and smoked salmon
Nutrition
420Calories
Sodium0% DV0g
Fat26% DV17g
Protein36% DV18g
Carbs15% DV45g
Fiber0% DV0g
Loved it