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ERIKAROSE
Bean burger
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Ingredients
Directions
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Make 4 vegetarian burgers from the kidney beans, finely ground with corn syrup, spring / spring onions, egg yolk, 1 tablespoon taco sauce, cumin powder, ½ bunch of coriander, salt and pepper. Let rest for 1 hour in the refrigerator.
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Cover the brown (seed) rolls with iceberg lettuce, each with a tablespoon of taco sauce and some tortilla chips.
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Serve with grated cheese and some coriander leaves.
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200 minMain dishrun through beef, shallots, butter or margarine, garlic, salt and pepper, flour, Red wine, thyme, parsley, bay leaves, chestnut mushrooms, thin bacon strips, tomato paste, cognac,estoufade -
45 minMain dishrosequondons, tenderloin, serrano ham, olive oil, shallot, mushroom mix, Madeira, whipped cream,medallions with mushrooms -
15 minMain dishwholegrain penne, fennel bulb, traditional olive oil, tomato frito, fish stock of tablet, romatomat, fresh parsley, ice shrimp,penne with tomatoes and shrimps -
30 minMain dishonions, White rice, butter, oil, chicken breast, Red pepper, green pepper, winter carrot,stuffed chicken with paprika and rice
Nutrition
420Calories
Sodium0% DV0g
Fat26% DV17g
Protein36% DV18g
Carbs15% DV45g
Fiber0% DV0g
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