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ERIKAROSE
Bean burger
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Ingredients
Directions
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Make 4 vegetarian burgers from the kidney beans, finely ground with corn syrup, spring / spring onions, egg yolk, 1 tablespoon taco sauce, cumin powder, ½ bunch of coriander, salt and pepper. Let rest for 1 hour in the refrigerator.
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Cover the brown (seed) rolls with iceberg lettuce, each with a tablespoon of taco sauce and some tortilla chips.
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Serve with grated cheese and some coriander leaves.
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Nutrition
420Calories
Sodium0% DV0g
Fat26% DV17g
Protein36% DV18g
Carbs15% DV45g
Fiber0% DV0g
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