Bean burger

Name: bean burger
Total time: 25 min
Yield: 1
Ingredients: 400 gram kidney bean; 2 cut Corn bread; 2 spring / forest onion; 1 egg yolk; 5 tablespoon Taco sauce; 1 teaspoon cumin powder (djinten); 0.5 bunch fresh coriander; fresh coriander; 2 tablespoon butter; 2 tablespoon oil; 4 brown bun; 4 leaf iceberg lettuce; 24 tortilla chips; 4 tablespoon cheese

Ingredients

400 gram kidney bean
2 cut Corn bread
2 spring / forest onion
1 egg yolk
5 tablespoon Taco sauce
1 teaspoon cumin powder (djinten)
0.5 bunch fresh coriander

Fresh coriander
2 tablespoon butter
2 tablespoon oil
4 brown bun
4 leaf iceberg lettuce
24 tortilla chips
4 tablespoon cheese

Directions

Make 4 vegetarian burgers from the kidney beans, finely ground with corn syrup, spring / spring onions, egg yolk, 1 tablespoon taco sauce, cumin powder, ½ bunch of coriander, salt and pepper. Let rest for 1 hour in the refrigerator.
Cover the brown (seed) rolls with iceberg lettuce, each with a tablespoon of taco sauce and some tortilla chips.
Serve with grated cheese and some coriander leaves.