Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Cauliflower rice and vegage chop under a sweet puree pastry
 
 
2 ServingsPTM30 min

Cauliflower rice and vegage chop under a sweet puree pastry


Cauliflower rice, vegage chop and vegetables under a beautiful roof of sweet potato mash.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C.
  2. Clean the garlic and cut finely. Heat the butter in a skillet and fry the minced meat, garlic and tomato puree for 3 minutes on low heat. Change regularly.
  3. Add the soup vegetable and fry for 2 minutes. Mix in the cauliflower rice and remove the pan from the heat.
  4. Slice the parsley and mix with the mashed potatoes. Spread the minced meat mixture over the baking dish and spread the puree in one layer.
  5. Make a pattern in the puree with the teeth of a fork. Bake for about 20 minutes in the middle of the oven.


Nutrition

635Calories
Sodium0% DV1.040mg
Fat40% DV26g
Protein54% DV27g
Carbs22% DV65g
Fiber68% DV17g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407