Cauliflower rice and vegage chop under a sweet puree pastry

Name: cauliflower rice and vegage chop under a sweet puree pastry
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 toe garlic; 20 g unsalted butter or margarine; 175 g vegage chop; 70 g tomato paste; 250 g garden herb soup vegetables; 400 g baking flour; 10 g fresh flat parsley; 450 g Sweet mashed potatoes

Cauliflower rice, vegage chop and vegetables under a beautiful roof of sweet potato mash.

Ingredients

Kitchen Stuff

1 baking dish (Ø 20 cm)

Directions

Preheat the oven to 180 ° C.
Clean the garlic and cut finely. Heat the butter in a skillet and fry the minced meat, garlic and tomato puree for 3 minutes on low heat. Change regularly.
Add the soup vegetable and fry for 2 minutes. Mix in the cauliflower rice and remove the pan from the heat.
Slice the parsley and mix with the mashed potatoes. Spread the minced meat mixture over the baking dish and spread the puree in one layer.
Make a pattern in the puree with the teeth of a fork. Bake for about 20 minutes in the middle of the oven.