Filter
Reset
Sort ByRelevance
Silvercook97
Cauliflower rice and vegage chop under a sweet puree pastry
Cauliflower rice, vegage chop and vegetables under a beautiful roof of sweet potato mash.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Clean the garlic and cut finely. Heat the butter in a skillet and fry the minced meat, garlic and tomato puree for 3 minutes on low heat. Change regularly.
-
Add the soup vegetable and fry for 2 minutes. Mix in the cauliflower rice and remove the pan from the heat.
-
Slice the parsley and mix with the mashed potatoes. Spread the minced meat mixture over the baking dish and spread the puree in one layer.
-
Make a pattern in the puree with the teeth of a fork. Bake for about 20 minutes in the middle of the oven.
Blogs that might be interesting
-
90 minMain dishItalian spice mix, olive oil, garlic, shallots, dark brown caster sugar, buttered puff pastry, Eggs, whipped cream, goat cheese, hen eggs, White bread,shallot-goat cheese quiche with croutons -
30 minMain dishunsalted butter, minced beef, fresh Italian stir-fry vegetables, risotto ai funghi, beef broth from tablet, grated young cheese,risotto with mushrooms and minced meat -
25 minMain dishsatay ajam, couscous, onion, sunflower oil, Chinese wok vegetable bean sprouts red pepper, green curry paste, water, fish sauce,couscous with satay -
40 minMain disholive oil, minced beef, fresh provençal herbs, crumbly potato, milk, butter, egg, zucchini, Red pepper, eggplant, onion, garlic, laurel leaf, fresh thyme, old cheese,ratatouille casserole
Nutrition
635Calories
Sodium0% DV1.040mg
Fat40% DV26g
Protein54% DV27g
Carbs22% DV65g
Fiber68% DV17g
Loved it