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Jenny662
Carrot-kohrabrabi dish
Casserole with carrot, kohlrabi, Provencal lean bacon strips and bechamel dressing
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Ingredients
Directions
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Preheat the oven to 175 degrees. Grease the oven dish with butter. Fry the bacon strips gently in their own fat. Cut the kohlrabi into thin slices, peel them and cut the slices into quarters.
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Mix the kohlrabi with the winter carrots, the potato slices and the fried bacon strips. Prepare the bechamel sauce with the milk according to the instructions on the package and stir in the cheese.
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Spoon half of the vegetable mixture into the oven dish, dividing half of the cheese sauce over it. Spoon the rest of the vegetable mixture and divide the rest of the cheese sauce over it.
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Put the dish in the oven and fry the dish in 45 minutes until golden brown and done.
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Nutrition
575Calories
Sodium16% DV390mg
Fat43% DV28g
Protein56% DV28g
Carbs17% DV50g
Fiber4% DV1g
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