Penne with mushroom sauce

Name: penne with mushroom sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag penne rigate pasta 500 g; 2 onions; 1 tray oyster mushrooms 150 g; little pot dried tomatoes in oil a 180 g; 2 tablespoons olive oil; 1 duo suit ham strips 200 g; 2 pots Specialità with Porcini pasta sauce with mushrooms of 150 g; 1 dl dry white wine

A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (pasta 500 g), onions, oyster mushrooms (150 g), dried tomatoes in oil (a 180 g), olive oil, ham strips (200 g), Specialità with Porcini (pasta sauce with mushrooms à 150 g) and dry white wine.

Ingredients

Directions

Cook pasta according to instructions.
Peel and chop onions.
Clean oyster mushrooms and cut into strips.
Dry the tomatoes and cut them fine.
Heat oil in frying pan and bake onions for about 2 minutes.
Add oyster mushrooms and bake for about 2 minutes.
Add the ham strips, tomato pieces and the contents of jars of sauce and let the sauce warm up.
Stir in the wine and pasta and heat the dish through and through.
Delicious with lettuce and balsamic dressing..