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Sandra Rogers
Grilled caesar salad with cherry tomatoes and chicken
Grilled caesar salad with chicken, bread, and Parmesan cheese.
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Ingredients
Directions
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Cook the eggs almost hard in 7 minutes. Scare and peel them.
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Meanwhile, put the oil and garlic in a tall cup and grind with the hand blender into garlic oil.
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Cut the bread into slices and brush them on both sides with 1/3 of the garlic oil. Heat the grill pan. Grill the bread 4 minutes. Turn halfway.
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Cut the tomatoes into small bunches and grill them for 3 minutes until black spots appear on the skin.
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Cut the quails into quarters and cover with 1/3 of the garlic oil. Grill the lettuce 3 minutes. Turn halfway.
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Brush the chicken fillets with the rest of the garlic oil and sprinkle with salt and pepper. Grill the chicken fillets for 6 minutes. Regularly.
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Divide the bread, chicken, lettuce and tomatoes over 4 plates.
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Halve the eggs and put them on the salad. Scrape the cheese over it and serve with the dressing. Bon appétit! .
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Nutrition
785Calories
Sodium41% DV975mg
Fat68% DV44g
Protein84% DV42g
Carbs17% DV52g
Fiber32% DV8g
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