Grilled caesar salad with cherry tomatoes and chicken

Name: grilled caesar salad with cherry tomatoes and chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 egg; 75 ml mild olive oil; 1 toe garlic; 1 petit beurre bread; 250 g cherry tomatoes on the branch; 4 head baby cream lettuce; 300 g chicken filet cheese; 50 g Parmigiano Reggiano; 6 el original caesardressing

Grilled caesar salad with chicken, bread, and Parmesan cheese.

Ingredients

Kitchen Stuff

1 blender
1 grill pan

Directions

Cook the eggs almost hard in 7 minutes. Scare and peel them.
Meanwhile, put the oil and garlic in a tall cup and grind with the hand blender into garlic oil.
Cut the bread into slices and brush them on both sides with 1/3 of the garlic oil. Heat the grill pan. Grill the bread 4 minutes. Turn halfway.
Cut the tomatoes into small bunches and grill them for 3 minutes until black spots appear on the skin.
Cut the quails into quarters and cover with 1/3 of the garlic oil. Grill the lettuce 3 minutes. Turn halfway.
Brush the chicken fillets with the rest of the garlic oil and sprinkle with salt and pepper. Grill the chicken fillets for 6 minutes. Regularly.
Divide the bread, chicken, lettuce and tomatoes over 4 plates.
Halve the eggs and put them on the salad. Scrape the cheese over it and serve with the dressing. Bon appétit! .