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Christian Constantinescu
Mexican chili of two types of beans with chips
Chili con carne of red onion, paprika, minced meat, al-Andalus, corn, kidney, beans and tomato frito.
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Ingredients
Directions
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Clean the onions and cut finely. Remove the stalks and seeds from the peppers and cut the flesh into small pieces.
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Heat the oil in the frying or frying pan and fry the minced meat with the al-Andalus, pepper and salt in 5 minutes.
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Add the onion and paprika and cook for 5 minutes on medium heat.
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Meanwhile, put the corn and beans in a colander, rinse under cold running water and let drain.
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Add the corn, beans and tomato frito to the minced meat. Bring to the boil and simmer for 5 minutes. Season with pepper and salt.
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Serve the chili con carne with the crème fraîche, the grated cheese and the tortilla chips.
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Nutrition
920Calories
Sodium0% DV1.680mg
Fat78% DV51g
Protein94% DV47g
Carbs21% DV62g
Fiber60% DV15g
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