Filter
Reset
Sort ByRelevance
Cindylee Bloomer
Mie teriyaki
A tasty recipe. The main course contains the following ingredients: meat, winter carrot, chicory, sunflower oil, beef strips (about 300 g), Japanese teriyaki sauce (160 g) and Chinese egg noodles (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
wash the carrot and scrape with thin peeler into thin slices.
-
Clean chicory and cut into rough strips.
-
Heat in wok half of oil and stir-fry 10 minutes.
-
Bake last 2 min.
-
Chicory.
-
Heat oil residues in frying pan and beef strips around brown bowls.
-
Lower the heat and add teriyaki sauce to meat.
-
Let simmer for 5 minutes.
-
Prepare it according to directions on the packaging.
-
Distribute it over four plates and serve with vegetables and teriyaki.
-
Tasty with cassava cracker and cucumber..
Blogs that might be interesting
-
30 minMain dishpotatoes, rib chops, butter, Groninger mustard, flat leaf parsley, wholemeal biscottes, broad beans, fresh peas, Full Milk, old cheese, bunch onion,puree, broad beans and pork chop -
20 minMain dishbreakfast bacon, lean pork sausage, sage, olive oil,bratwurst skewers with sage -
70 minMain dishrigatoni, fennel tubers, olive oil, butter, flour, milk, Gorgonzola, Spinach, garlic, Italian spices, ricotta,rigatoni with spinach, fennel and cheese -
15 minMain dishmedium sized egg, sunflower oil, Chinese wok vegetable bean sprouts red pepper, ketjapmarinademanis, tomato frito, ginger syrup,chinese omelette with stir-fry vegetables
Nutrition
595Calories
Sodium1% DV35mg
Fat40% DV26g
Protein54% DV27g
Carbs21% DV62g
Fiber32% DV8g
Loved it