Filter
Reset
Sort ByRelevance
Cindylee Bloomer
Mie teriyaki
A tasty recipe. The main course contains the following ingredients: meat, winter carrot, chicory, sunflower oil, beef strips (about 300 g), Japanese teriyaki sauce (160 g) and Chinese egg noodles (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
wash the carrot and scrape with thin peeler into thin slices.
-
Clean chicory and cut into rough strips.
-
Heat in wok half of oil and stir-fry 10 minutes.
-
Bake last 2 min.
-
Chicory.
-
Heat oil residues in frying pan and beef strips around brown bowls.
-
Lower the heat and add teriyaki sauce to meat.
-
Let simmer for 5 minutes.
-
Prepare it according to directions on the packaging.
-
Distribute it over four plates and serve with vegetables and teriyaki.
-
Tasty with cassava cracker and cucumber..
Blogs that might be interesting
-
30 minMain dishfresh green beans, onion, Spaghetti, Mozzarella, traditional olive oil, fresh green pesto,pesto pasta with green beans -
20 minMain disholive oil, shoulder Chops, white coal, Red cabbage, root, Brussel sprout, mixed nuts, Apple, orange juice,warm coleslaw with pork chop -
65 minMain dishRed pepper, chicken drumsticks, Mango Chutney, fresh coriander, lime, cherry tomatoes on the branch,sticky chicken drumsticks from the oven -
15 minMain dishbasmati rice, peanut oil, breaded salmon burger, Baking cheese roll, cucumber, pak choi, chilled seaweed salad, vinegar, lamb's lettuce, wasabi mayonnaise,salmon burger with fresh seaweed rice salad
Nutrition
595Calories
Sodium1% DV35mg
Fat40% DV26g
Protein54% DV27g
Carbs21% DV62g
Fiber32% DV8g
Loved it