Filter
Reset
Sort ByRelevance
CNM CATERING
Stuffed Hungarian pepper soup
A tasty recipe. The main course contains the following ingredients: meat, red peppers, butter or margarine, fried rice / bacon meat (about 250 g), paprika powder spicy, Hungarian paprika cream soup (130 g), Fougasse de Boulogne (pre-baked bread roll) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean peppers and cut into strips.
-
Heat butter in a frying pan.
-
Cook the meat in approx.
-
3 minutes.
-
Add paprika and paprika and fry approx.
-
2 minutes.
-
Add soup and 1.5 liters of water.
-
Bring the soup to the boil and simmer for about 5 minutes.
-
Meanwhile, bake bread according to instructions.
-
Soup serve in four large bowls with scoop sour cream and warm bread..
-
35 minMain dishcrumbly potato, oil, onion, garlic, sambal manis, green coal, warm milk, butter, margarine, whitefish fillet, flour, lemon,spicy green cabbage stew with fried fish -
30 minMain dishSpaghetti, egg yolk, bacon, grated parmesan cheese,pasta carbonara -
50 minMain dishbaby potatoes, mild olive oil, oven-vegetable fennel, yellow pepper and zucchini, Scandinavian spices for salmon, frozen salmon fillet on the skin,wintry traybake with salmon -
25 minMain dishfrozen puff pastry, tomato, frozen parsley, grated mature cheese, serrano ham, medium sized egg,savory egg tart
Nutrition
540Calories
Sodium0% DV2.000mg
Fat45% DV29g
Protein52% DV26g
Carbs14% DV42g
Fiber40% DV10g
Loved it