Filter
Reset
Sort ByRelevance
CNM CATERING
Stuffed Hungarian pepper soup
A tasty recipe. The main course contains the following ingredients: meat, red peppers, butter or margarine, fried rice / bacon meat (about 250 g), paprika powder spicy, Hungarian paprika cream soup (130 g), Fougasse de Boulogne (pre-baked bread roll) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean peppers and cut into strips.
-
Heat butter in a frying pan.
-
Cook the meat in approx.
-
3 minutes.
-
Add paprika and paprika and fry approx.
-
2 minutes.
-
Add soup and 1.5 liters of water.
-
Bring the soup to the boil and simmer for about 5 minutes.
-
Meanwhile, bake bread according to instructions.
-
Soup serve in four large bowls with scoop sour cream and warm bread..
-
25 minMain dishvegetable spring rolls, stir-fry rice, garlic, green pepper, cucumber, oriental stir-fry oil, black bean sauce, ketjapmarinade,spring rolls with bean rice -
30 minMain dishprime rib, olive oil, butter lettuce, chicory, seedless red grape, balsamic vinegar, mustard,grilled sirloin steak with balsamic vinegar and salad -
60 minMain dishbread mix parmesan and sundried tomatoes, black olives without pit, iceberg lettuce, Cherry tomatoes, balsamic dressing, tuna in oil, butter,Italian tuna salad with olive bread -
15 minMain dishpearl barley, medium sized egg, sunflower oil, lemon juice, coarse Zaanse mustard, fresh tarragon, lamb's lettuce, avocado, sweet-vegetable tomato mix, smoked chicken fillet, bunch onion,barley salad with smoked chicken breast, egg and avocado from dafne skippers
Nutrition
540Calories
Sodium0% DV2.000mg
Fat45% DV29g
Protein52% DV26g
Carbs14% DV42g
Fiber40% DV10g
Loved it