Filter
Reset
Sort ByRelevance
CNM CATERING
Stuffed Hungarian pepper soup
A tasty recipe. The main course contains the following ingredients: meat, red peppers, butter or margarine, fried rice / bacon meat (about 250 g), paprika powder spicy, Hungarian paprika cream soup (130 g), Fougasse de Boulogne (pre-baked bread roll) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean peppers and cut into strips.
-
Heat butter in a frying pan.
-
Cook the meat in approx.
-
3 minutes.
-
Add paprika and paprika and fry approx.
-
2 minutes.
-
Add soup and 1.5 liters of water.
-
Bring the soup to the boil and simmer for about 5 minutes.
-
Meanwhile, bake bread according to instructions.
-
Soup serve in four large bowls with scoop sour cream and warm bread..
-
15 minMain dishpenne, Broccoli, onion, traditional olive oil, ham cubes, chilled pesto, grated mature cheese, creme fraiche,pasta pesto with broccoli and ham -
30 minMain dishbottle gourd, olive oil, Provencal herbs, penne, breakfast bacon cubes, shallot, creme fraiche, Parmesan cheese, pumpkin seeds,penne with creamy pumpkin sauce and bacon -
10 minMain dishminicrills, green beans, mustard cheese, egg, bread-crumbs, butter, Cherry tomatoes, honey mustard dressing,kebab salad with fried mustard cheese -
45 minMain dishpotatoes, spare ribs, garlic, olive oil, iceberg lettuce, Red pepper, corn kernels, Caesar Dressing,spareribs with colorful lettuce
Nutrition
540Calories
Sodium0% DV2.000mg
Fat45% DV29g
Protein52% DV26g
Carbs14% DV42g
Fiber40% DV10g
Loved it