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CNM CATERING
Stuffed Hungarian pepper soup
A tasty recipe. The main course contains the following ingredients: meat, red peppers, butter or margarine, fried rice / bacon meat (about 250 g), paprika powder spicy, Hungarian paprika cream soup (130 g), Fougasse de Boulogne (pre-baked bread roll) and sour cream (125 ml).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Clean peppers and cut into strips.
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Heat butter in a frying pan.
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Cook the meat in approx.
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3 minutes.
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Add paprika and paprika and fry approx.
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2 minutes.
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Add soup and 1.5 liters of water.
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Bring the soup to the boil and simmer for about 5 minutes.
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Meanwhile, bake bread according to instructions.
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Soup serve in four large bowls with scoop sour cream and warm bread..
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Nutrition
540Calories
Sodium0% DV2.000mg
Fat45% DV29g
Protein52% DV26g
Carbs14% DV42g
Fiber40% DV10g
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