Filter
Reset
Sort ByRelevance
CNM CATERING
Stuffed Hungarian pepper soup
A tasty recipe. The main course contains the following ingredients: meat, red peppers, butter or margarine, fried rice / bacon meat (about 250 g), paprika powder spicy, Hungarian paprika cream soup (130 g), Fougasse de Boulogne (pre-baked bread roll) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean peppers and cut into strips.
-
Heat butter in a frying pan.
-
Cook the meat in approx.
-
3 minutes.
-
Add paprika and paprika and fry approx.
-
2 minutes.
-
Add soup and 1.5 liters of water.
-
Bring the soup to the boil and simmer for about 5 minutes.
-
Meanwhile, bake bread according to instructions.
-
Soup serve in four large bowls with scoop sour cream and warm bread..
-
15 minMain dishwok noodles, oil, pork schnitzel, garlic, snow peas, soy sauce, ginger syrup, bunch onions, sesame seeds,wok dish with pork schnitzel and snow peas -
45 minMain disheggplant, mixed mushroom, mushroom, Mozzarella, garlic, olive oil, pine nuts, white lasagne sheet, green lasagne sheet, tomato cubes, dried Provençal herbs, extra mature cheese, butter, flour, milk,lasagne with aubergines and mozzarella -
30 minMain disheggplant, traditional olive oil, garlic, fresh tagliatelle, fresh basil, grated Parmesan cheese,aubergine pasta -
20 minMain dishunpolished rice, onion, bunch onions, sunflower oil, cut pointed cabbage, carrot julienne, Eggs, satay sauce, unsalted peanuts, nasi herbs spices,nasi with cabbage and satay sauce
Nutrition
540Calories
Sodium0% DV2.000mg
Fat45% DV29g
Protein52% DV26g
Carbs14% DV42g
Fiber40% DV10g
Loved it