Filter
Reset
Sort ByRelevance
Melis72581
Salmon fillet with coarse sea salt
A tasty recipe. The main course contains the following ingredients: fish, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and oil in a frying pan. Fry the potatoes, rosemary, the sea salt and (freshly ground) pepper.
-
Halve the salmon fillet and sprinkle with the sea salt. Heat the oil in a frying pan and place the salmon with the salt side down. Bake without further touching in 7 min. Over medium heat.
-
Cut the top and bottom of the fennel tubers. Remove the hard outer surface and cut in half. Cook in water for 10 minutes in salted water. Drain and keep warm.
-
Add the cherry tomatoes to the potatoes and cook for 3 minutes. Put the salmon on a plate and scoop the potatoes and bread. Place a half fennel bulb next to it.
Blogs that might be interesting
-
35 minMain dishchipolata sausages, mashed potatoes, olive oil, winter carrot, lettuce, cucumber, mayonnaise, mustard,casserole of chipolata sausage with lettuce -
85 minMain dishbasmati rice, rice vinegar, salmon fillet, Red pepper, soy sauce, sesame oil, cucumber, fresh carrots, bunch onion, ready-to-eat avocado, black sesame seeds,poké bowl with salmon -
55 minMain dishfish fond, haddock fillet, White wine, onion, butter, green beans, whole saffron, whipped cream,haddock fillet with saffron sauce -
25 minMain dishpink salmon, Red pepper, broken green beans, butter, Eggs, milk, multigrain bread, herb butter,omelet filled with salmon and paprika
Nutrition
530Calories
Sodium4% DV95mg
Fat54% DV35g
Protein58% DV29g
Carbs8% DV25g
Fiber40% DV10g
Loved it