Filter
Reset
Sort ByRelevance
NENADD
Thai noodle stir fry with steak strips
Noodle dish with steak, cabbage, ginger, paprika and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper.
-
Heat the oil in a frying pan and fry the steaks for 6 min. On medium heat. Turn halfway.
-
Remove from the pan and leave to rest on a plate under aluminum foil.
-
In the meantime, prepare the noodles according to the instructions on the packaging.
-
Meanwhile, cut the onions into half rings. Peel and grate the ginger.
-
Halve the peppers, remove the stalk and seedings and cut the flesh into half rings.
-
Heat the onion and ginger for 1 min on a high heat in a stirring fruit. Add the bell pepper and cook for 3 minutes.
-
Add the cabbage and stir-fry for another 1 min.
-
Drain the noodles and add with the soy sauce to the vegetables. Spoon well and heat for 1 min.
-
Cut the steak into thin slices and spread over the stir fry. Cut the coriander coarse, garnish the noodles with it.
Blogs that might be interesting
-
30 minMain dishQuinoa, Broccoli, eggplant, olive oil, unsalted mixed nuts, feta, vinaigrette,quinoa salad with grilled vegetables and feta
-
20 minMain dishsticking potato, tap water, Red pepper, bunch onion, black olives without pit, soft goat cheese, tapenade of sundried tomatoes in pot,stuffed bell pepper with goat's cheese
-
20 minMain dishhamham, traditional olive oil, half-to-half-chopped, celery, winter carrot, garlic, sieved tomatoes, Spaghetti, fresh basil,pasta bolognese
-
40 minMain dishCherry tomatoes, garlic, balsamic vinegar, butter, steaks, grandma's smulfrites, butter lettuce, old cheese,steak with cheese and tomato salad
Nutrition
445Calories
Sodium4% DV104mg
Fat17% DV11g
Protein58% DV29g
Carbs18% DV55g
Fiber24% DV6g
Loved it