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Thai noodle stir fry with steak strips
Noodle dish with steak, cabbage, ginger, paprika and coriander.
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Ingredients
Directions
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Sprinkle the steaks with salt and pepper.
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Heat the oil in a frying pan and fry the steaks for 6 min. On medium heat. Turn halfway.
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Remove from the pan and leave to rest on a plate under aluminum foil.
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In the meantime, prepare the noodles according to the instructions on the packaging.
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Meanwhile, cut the onions into half rings. Peel and grate the ginger.
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Halve the peppers, remove the stalk and seedings and cut the flesh into half rings.
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Heat the onion and ginger for 1 min on a high heat in a stirring fruit. Add the bell pepper and cook for 3 minutes.
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Add the cabbage and stir-fry for another 1 min.
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Drain the noodles and add with the soy sauce to the vegetables. Spoon well and heat for 1 min.
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Cut the steak into thin slices and spread over the stir fry. Cut the coriander coarse, garnish the noodles with it.
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Nutrition
445Calories
Sodium4% DV104mg
Fat17% DV11g
Protein58% DV29g
Carbs18% DV55g
Fiber24% DV6g
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