Macaroni grande with tuna

Name: macaroni grande with tuna
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Macaroni; 3 el traditional olive oil; 1 zucchini; 1 toe garlic; 1 leeks; 4 vine tomato; 320 g tuna pieces in olive oil leaked out; tray fresh basil

Pasta with fish and vegetables

Ingredients

300 g Macaroni
3 el traditional olive oil
1 zucchini
1 toe garlic

1 leeks
4 vine tomato
320 g tuna pieces in olive oil leaked out
Tray fresh basil

Directions

Cook the macaroni al dente according to the instructions on the package.
Cut the garlic finely and the zucchini into strips. Heat the oil in a large frying pan and fry the garlic and zucchini for 3 minutes.
Cut the leek into rings, add and cook for 1 min.
Cut the tomatoes into pieces and together with the tuna and heat for 1 min. Season with salt and pepper.
Put the macaroni in the tuna mixture in the pan and mix well. Spread over 4 deep plates and sprinkle the finely chopped basil leaves over it.