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Macaroni grande with tuna
Pasta with fish and vegetables
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Ingredients
Directions
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Cook the macaroni al dente according to the instructions on the package.
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Cut the garlic finely and the zucchini into strips. Heat the oil in a large frying pan and fry the garlic and zucchini for 3 minutes.
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Cut the leek into rings, add and cook for 1 min.
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Cut the tomatoes into pieces and together with the tuna and heat for 1 min. Season with salt and pepper.
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Put the macaroni in the tuna mixture in the pan and mix well. Spread over 4 deep plates and sprinkle the finely chopped basil leaves over it.
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Nutrition
59Calories
Sodium26% DV630mg
Fat43% DV28g
Protein1060% DV530g
Carbs7% DV20g
Fiber8% DV2g
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