Filter
Reset
Sort ByRelevance
David!
Macaroni grande with tuna
Pasta with fish and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Cut the garlic finely and the zucchini into strips. Heat the oil in a large frying pan and fry the garlic and zucchini for 3 minutes.
-
Cut the leek into rings, add and cook for 1 min.
-
Cut the tomatoes into pieces and together with the tuna and heat for 1 min. Season with salt and pepper.
-
Put the macaroni in the tuna mixture in the pan and mix well. Spread over 4 deep plates and sprinkle the finely chopped basil leaves over it.
Blogs that might be interesting
-
17 minMain dishsalted nut mix macadamias, medium sized egg, wheat flour, chicken tenderloins, peanut oil, chilled broken green bean, steam potatoes, sliced onions,chicken tenderloins with nut crust, green beans and potato
-
25 minMain dishturkey fillets, butter or margarine, garden peas, mashed potatoes à la minute, sherry, cook's cream,turkey fillet with sherry sauce
-
55 minMain dishred peppers, Red peppers, olive oil, garlic, giant shrimp, White bread, ground cumin (djinten), almonds,shrimp skewer with paprika sauce
-
920 minMain dishrun through beef, salt and freshly ground pepper, White wine vinegar, bay leaf, cloves, onions, butter, Apple syrup, Gingerbread, potato flour,sour meat
Nutrition
59Calories
Sodium26% DV630mg
Fat43% DV28g
Protein1060% DV530g
Carbs7% DV20g
Fiber8% DV2g
Loved it