Filter
Reset
Sort ByRelevance
David!
Macaroni grande with tuna
Pasta with fish and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Cut the garlic finely and the zucchini into strips. Heat the oil in a large frying pan and fry the garlic and zucchini for 3 minutes.
-
Cut the leek into rings, add and cook for 1 min.
-
Cut the tomatoes into pieces and together with the tuna and heat for 1 min. Season with salt and pepper.
-
Put the macaroni in the tuna mixture in the pan and mix well. Spread over 4 deep plates and sprinkle the finely chopped basil leaves over it.
Blogs that might be interesting
-
30 minMain dishbasmati rice, savoy cabbage, Red pepper, mushrooms, (olive oil, hüttenkäse, gusto intenso tomato / paprika / chili,italian stuffed cabbage leaves -
20 minMain dishCatalan bratwurst, traditional olive oil, sliced onions, frozen garden peas, ready-to-eat avocado, garlic, creme fraiche, zucchini spaghetti,zucchini spaghetti with sausages -
20 minMain dishsauerkraut, sticking potato, liquid baking product, half-to-half minced, Spice meatballs, pineapple, olive oil, liquid baking product,gratin sauerkraut dish with minced meat -
20 minMain dishunpolished rice, chicken breast, olive oil mild, onions, broken green beans, garden peas, pesto alla genovese, parsley,chicken fillet with vegetables and pesto
Nutrition
59Calories
Sodium26% DV630mg
Fat43% DV28g
Protein1060% DV530g
Carbs7% DV20g
Fiber8% DV2g
Loved it