Filter
Reset
Sort ByRelevance
David!
Macaroni grande with tuna
Pasta with fish and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Cut the garlic finely and the zucchini into strips. Heat the oil in a large frying pan and fry the garlic and zucchini for 3 minutes.
-
Cut the leek into rings, add and cook for 1 min.
-
Cut the tomatoes into pieces and together with the tuna and heat for 1 min. Season with salt and pepper.
-
Put the macaroni in the tuna mixture in the pan and mix well. Spread over 4 deep plates and sprinkle the finely chopped basil leaves over it.
Blogs that might be interesting
-
55 minMain dishsmall onion, garlic, truffle oil, wild-fond, Italian full red wine, sprig of rosemary, cinnamon stick, clove, tomato paste, chestnut mushrooms, asparagus broccoli, salt, lemon zest, hare fillet, carbonara strips,hare fillet with Italian red wine sauce -
25 minMain dishrice, scholfilets, flour, egg, rusks, steam vegetables broccoli, oil, dried dill, lemon,crispy plaice fillet with steam vegetables -
40 minMain dishsoy sauce, ketjapmarinademanis, sherry, White wine, sugar, turkey fillet, mango, lemon, Red pepper, fresh ginger, fresh celery leaves, fresh parsley, rice, sifted tomato, wok oil, peanut oil, oil, leeks,turkey breast with mango -
35 minMain dishzucchini, fresh oregano, garlic, half-to-half-chopped, white quick-cooking rice, onion, traditional olive oil, low-fat quark,stuffed zucchini with cottage cheese dressing
Nutrition
59Calories
Sodium26% DV630mg
Fat43% DV28g
Protein1060% DV530g
Carbs7% DV20g
Fiber8% DV2g
Loved it