Filter
Reset
Sort ByRelevance
David!
Macaroni grande with tuna
Pasta with fish and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Cut the garlic finely and the zucchini into strips. Heat the oil in a large frying pan and fry the garlic and zucchini for 3 minutes.
-
Cut the leek into rings, add and cook for 1 min.
-
Cut the tomatoes into pieces and together with the tuna and heat for 1 min. Season with salt and pepper.
-
Put the macaroni in the tuna mixture in the pan and mix well. Spread over 4 deep plates and sprinkle the finely chopped basil leaves over it.
Blogs that might be interesting
-
205 minMain dishRed pepper, preserving vinegar, tap water, granulated sugar, juniper, coriander seed, ground laurel, Red onion, wheat flour, salt, baking powder, water, beet juice, sunflower oil, lime, creme fraiche, horseradish in pot, fresh salmon fillet, fresh coriander, ready-to-eat avocado,tortillas with salmon, red onion and coriander -
35 minMain dishonion, paprika mix, traditional olive oil, chili powder, cumin (djinten), canned canned chili beans, avocado, grated young mature cheese,Chili without meat -
25 minMain dishwinter carrot, parsnip, baby spinach, Red onion, unroasted walnuts, ready-to-eat avocado, lime, fresh fresh mint, mayonnaise, traditional olive oil, water, fresh salmon fillet, frozen petit beurre bread,winter salad with salmon and parsnip -
50 minMain dishsalami, minced beef, onions, potatoes, olive oil, (balsamic vinegar, tomatoes,Italian meatballs with rösti
Nutrition
59Calories
Sodium26% DV630mg
Fat43% DV28g
Protein1060% DV530g
Carbs7% DV20g
Fiber8% DV2g
Loved it