Cod stew with beans

Name: cod stew with beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g cod fillet freezer, bag a 750 g; 1 bag crumbly potatoes 1 kg; 600 g broken green beans frozen, a 1 kg; 1 pot tomato sauce creations mediterranean (770 g); 1 dish fresh dill 15 g

A tasty recipe. The main course contains the following ingredients: fish, cod fillet (frozen, bag of 750 g), crisp potatoes (1 kg), crushed green beans (frozen, a 1 kg), tomato sauce (creations mediterranean (770 g)) and fresh dill (15 g).

Ingredients

400 g cod fillet freezer, bag a 750 g
1 bag crumbly potatoes 1 kg
600 g broken green beans frozen, a 1 kg

1 pot tomato sauce creations mediterranean (770 g)
1 dish fresh dill 15 g

Directions

Cut frozen fish into pieces.
Peel potatoes and cut into quarters.
Put potatoes in plenty of water with salt and bring to the boil.
After 15 minutes, add beans and cook for another 5 minutes.
Drain, pan back and add sauce.
Bring back to the boil again.
Add pieces of fish and carefully boil in a sauce for about 4 minutes.
Dill finely.
Spread over 4 large plates and sprinkle with dill and salt and pepper to taste..