Summer chili con carne

Name: summer chili con carne
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Red onion; 1,5 toe garlic; 2,5 tl picadillo; 100 g ham ham; 1 green pepper; 800 g lima canned beans; 600 g cannellini canned beans; 3 Tasty vine tomato; 75 g sundried tomatoes in oil

Chili from cannellini beans, cob ham, paprika, lima beans and tomatoes.

Ingredients

Directions

Chop the onion and finely chop the garlic.
Heat 3 tbsp oil from the jar of sundried tomatoes in a thick-bottomed pan and fry the onion, garlic and picadillo for 5 minutes on low heat until the onion is translucent.
Cut the ham into strips and the bell pepper into small cubes. Add the ham and paprika to the onion mixture and cook for 5 minutes.
Let all the beans drain in the meantime. Cut the sundried tomatoes into strips and the vine tomatoes into cubes.
Add the beans and tomatoes to the mixture in the pan and heat for another 2 minutes. Season with pepper and salt.