Filter
Reset
Sort ByRelevance
Father Mark
Sprout cake with mushrooms
Brussels sprouts with chestnut mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Defrost the puff pastry. Grease the oven dish with butter and covered with the puff pastry. Prick the dough here and there with a fork.
-
Halve the sprouts. Boil the sprouts in plenty of boiling water for 5 minutes.
-
Cut the onion into wedges. Clean the mushrooms with kitchen paper and cut into slices.
-
Heat the butter in a saucepan and fry the onion glassy. Add the mushrooms and the thyme and stir-fry 5 minutes.
-
Put the sprouts through and season with salt and pepper. Spoon the sprouting mixture onto the puff pastry.
-
Stir in the dairy spread with the eggs and spoon the mixture over the filling.
-
Fry the cake in the middle of the oven for 45 minutes until golden brown and done. After 30 minutes, return the oven temperature to 175 ° C. Serve immediately.
Blogs that might be interesting
-
15 minMain dishonion, egg noodles, cucumber, traditional olive oil, stir fry tofu spicy seasoned, chilled cut endive, Japanese soy sauce, wok sauce ginger,japanese tofu-andijvieroerbak -
30 minMain dishonion, traditional olive oil, garlic, minced beef, Red pepper, ground cumin, peeled canned tomatoes, canned brown beans, ground chili pepper, fresh fresh mint, Greek yoghurt,chili con carne with mint yoghurt -
20 minMain dishbeef rib, flour, butter, liquid baking product, onion, Brown sugar, Red wine vinegar, laurel leaf, Brown bread, dark brown beer,hash -
20 minMain disholive oil, potato wedges, pork schnitzel, vine tomatoes, onions, pesto alla genovese, Meat bouillon, rosemary,schnitzel with rosemary gravy
Nutrition
510Calories
Sodium21% DV495mg
Fat51% DV33g
Protein32% DV16g
Carbs12% DV36g
Fiber28% DV7g
Loved it