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The Boss Of Sauce (TBOS)
Thai curry with beef, wok vegetable and basmati rice
Thai curry with beef, wok vegetable, basmati rice and coriander.
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Ingredients
Directions
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Boil the rice with salt, if necessary, for 8 minutes. Drain, put back in the pan and leave with the lid on the pan until use.
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Heat the oil in the stir-fry stir-fry the wok vegetable 3 min. Add the meat and the sauce from the stir fry and stir-fry 2 minutes.
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Cut the coriander fine and stir through the rice. Divide the rice and curry over the plates.
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Nutrition
545Calories
Sodium27% DV640mg
Fat29% DV19g
Protein42% DV21g
Carbs23% DV69g
Fiber28% DV7g
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