Filter
Reset
Sort ByRelevance
The Boss Of Sauce (TBOS)
Thai curry with beef, wok vegetable and basmati rice
Thai curry with beef, wok vegetable, basmati rice and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with salt, if necessary, for 8 minutes. Drain, put back in the pan and leave with the lid on the pan until use.
-
Heat the oil in the stir-fry stir-fry the wok vegetable 3 min. Add the meat and the sauce from the stir fry and stir-fry 2 minutes.
-
Cut the coriander fine and stir through the rice. Divide the rice and curry over the plates.
Blogs that might be interesting
-
25 minMain dishpotatoes something crumbly, chicken stock tablets, soup vegetables, chicken fillets, celeriac, press orange, mustard, olive oil,poached chicken fillet with celeriac -
345 minMain dishrib-bovine, onion, unsalted butter, wheat flour, beef broth, dried laurel leaves, clove, White wine vinegar, something crumbly potatoes, semi-skimmed milk, bread-crumbs,philosopher (stew under puree pastry) -
15 minMain dishgreen asparagus, chicken roll in curry-almond sauce, mashed potatoes à la minute, almond shavings,asparagus with chicken roulade in curry sauce -
15 minMain dishhalf-to-half-chopped, Moroccan Couscous, ratatouille-vegetable mix, frutti in heavy syrup, white cheese cubes,couscous with tropical fruits
Nutrition
545Calories
Sodium27% DV640mg
Fat29% DV19g
Protein42% DV21g
Carbs23% DV69g
Fiber28% DV7g
Loved it