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                                    The Boss Of Sauce (TBOS)
                                
                            Thai curry with beef, wok vegetable and basmati rice
Thai curry with beef, wok vegetable, basmati rice and coriander.
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                    Ingredients
Directions
- 
                                Boil the rice with salt, if necessary, for 8 minutes. Drain, put back in the pan and leave with the lid on the pan until use.
- 
                                Heat the oil in the stir-fry stir-fry the wok vegetable 3 min. Add the meat and the sauce from the stir fry and stir-fry 2 minutes.
- 
                                Cut the coriander fine and stir through the rice. Divide the rice and curry over the plates.
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Nutrition
                                545Calories
                            
                            
                                Sodium27% DV640mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein42% DV21g
                            
                            
                                Carbs23% DV69g
                            
                            
                                Fiber28% DV7g
                            
                        
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