Thai curry with beef, wok vegetable and basmati rice

Name: thai curry with beef, wok vegetable and basmati rice
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g basmati rice; 2 el (peanut) oil; 800 g Thai wok vegetable; 520 g wokflakes beef and Thai curry wok sauce; 15 g fresh coriander

Thai curry with beef, wok vegetable, basmati rice and coriander.

Ingredients

300 g basmati rice
2 el (peanut) oil
800 g Thai wok vegetable

520 g wokflakes beef and Thai curry wok sauce
15 g fresh coriander

Directions

Boil the rice with salt, if necessary, for 8 minutes. Drain, put back in the pan and leave with the lid on the pan until use.
Heat the oil in the stir-fry stir-fry the wok vegetable 3 min. Add the meat and the sauce from the stir fry and stir-fry 2 minutes.
Cut the coriander fine and stir through the rice. Divide the rice and curry over the plates.