Filter
Reset
Sort ByRelevance
The Boss Of Sauce (TBOS)
Thai curry with beef, wok vegetable and basmati rice
Thai curry with beef, wok vegetable, basmati rice and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with salt, if necessary, for 8 minutes. Drain, put back in the pan and leave with the lid on the pan until use.
-
Heat the oil in the stir-fry stir-fry the wok vegetable 3 min. Add the meat and the sauce from the stir fry and stir-fry 2 minutes.
-
Cut the coriander fine and stir through the rice. Divide the rice and curry over the plates.
Blogs that might be interesting
-
20 minMain dishfrozen salmon fillet, flour, olive oil, lime, lime, garlic, capers, butter,salmon with capers and lime sauce -
30 minMain dishbutter, Fish sticks, orange, onion, carrots, crumbly cooking potatoes, milk, chives,stewed carrots with fish fingers -
50 minMain dishcroissant dough, salmon fillet, sour cream, mustard, dill, shallot, egg, cucumbers, butter,salmon 'and croûte' from marjan -
30 minMain dishpotatoes, fresh chives, chicory, Cream sauce, salmon nuts, raw ham,chicory with cream sauce and grilled salmon
Nutrition
545Calories
Sodium27% DV640mg
Fat29% DV19g
Protein42% DV21g
Carbs23% DV69g
Fiber28% DV7g
Loved it