Filter
Reset
Sort ByRelevance
The Boss Of Sauce (TBOS)
Thai curry with beef, wok vegetable and basmati rice
Thai curry with beef, wok vegetable, basmati rice and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with salt, if necessary, for 8 minutes. Drain, put back in the pan and leave with the lid on the pan until use.
-
Heat the oil in the stir-fry stir-fry the wok vegetable 3 min. Add the meat and the sauce from the stir fry and stir-fry 2 minutes.
-
Cut the coriander fine and stir through the rice. Divide the rice and curry over the plates.
Blogs that might be interesting
-
35 minMain disholive oil, onion, garlic, tomato paste, sifted tomato, dried Italian herbs, paprika, Red pepper, cherry / Christmas, lemon juice, sugar, Spaghetti, pasta, old farmhouse cheese,spaghetti with red sauce and cheese -
50 minMain dishchicken drumsticks, chicken broth from tablet, liquid baking product, leeks, garlic, spicy curry powder, cooking cream,creamy chicken curry -
20 minMain dishcouscous, peeled tomatoes, olive oil, eggplant, zucchini, salmon fillet, garlic, dried thyme,ratatouille with salmon fillet -
15 minMain dishMihoen, steak, pak choi, sunflower oil, wok sauce teriyaki honey, baked onions,teriyaki steak with noodles and bok choy
Nutrition
545Calories
Sodium27% DV640mg
Fat29% DV19g
Protein42% DV21g
Carbs23% DV69g
Fiber28% DV7g
Loved it