Filter
Reset
Sort ByRelevance
The Boss Of Sauce (TBOS)
Thai curry with beef, wok vegetable and basmati rice
Thai curry with beef, wok vegetable, basmati rice and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with salt, if necessary, for 8 minutes. Drain, put back in the pan and leave with the lid on the pan until use.
-
Heat the oil in the stir-fry stir-fry the wok vegetable 3 min. Add the meat and the sauce from the stir fry and stir-fry 2 minutes.
-
Cut the coriander fine and stir through the rice. Divide the rice and curry over the plates.
Blogs that might be interesting
-
45 minLunchchicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,coq au vin blanc with fennel and crayfish -
30 minMain dishbutter, baby potatoes, Broccoli, extra virgin olive oil, Red wine vinegar, sugar, Red onion, chicken breast,Broccoli Salad -
20 minMain dishtagliatelle, pod, olive oil, green asparagus, garlic, lime, lemon, lime, lemon, smoked trout fillet, Mozzarella, Mozzarella, fresh dill, fresh dill,tagliatelle with smoked trout, asparagus and snow peas -
145 minMain dishshoulder chops, pineapple slices, sweet chilli sauce, ginger syrup, olive oil,chili chops with pineapple
Nutrition
545Calories
Sodium27% DV640mg
Fat29% DV19g
Protein42% DV21g
Carbs23% DV69g
Fiber28% DV7g
Loved it