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Tomato pie with pesto
Hearty cake with tomato, green pesto, mozzarella and white cheese.
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Ingredients
Directions
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Let the dough thaw.
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Preheat the oven to 225 ºC or gas oven setting 5.
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Cut the mozzarella into slices. Cut the tomatoes into slices.
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Grease the cake mold and cover with the dough slices. Prick the dough base with a fork and spread with the pesto.
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Divide the mozzarella and the tomato. Squeeze the garlic over a bowl and stir in the oil.
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Sprinkle the cake with the oil and cook in the middle of the oven for about 20 minutes until done.
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Crumble the cheese cubes and spread over the hot cake. Put the cake back in the oven for about 2 minutes until the cheese becomes soft.
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Nutrition
545Calories
Sodium0% DV1.100mg
Fat58% DV38g
Protein36% DV18g
Carbs11% DV32g
Fiber12% DV3g
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