Filter
Reset
Sort ByRelevance
Hstar07
Tomato pie with pesto
Hearty cake with tomato, green pesto, mozzarella and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw.
-
Preheat the oven to 225 ºC or gas oven setting 5.
-
Cut the mozzarella into slices. Cut the tomatoes into slices.
-
Grease the cake mold and cover with the dough slices. Prick the dough base with a fork and spread with the pesto.
-
Divide the mozzarella and the tomato. Squeeze the garlic over a bowl and stir in the oil.
-
Sprinkle the cake with the oil and cook in the middle of the oven for about 20 minutes until done.
-
Crumble the cheese cubes and spread over the hot cake. Put the cake back in the oven for about 2 minutes until the cheese becomes soft.
Blogs that might be interesting
-
25 minMain dishskinny bacon patties, curry powder, butter, onion, cooking potatoes, sauerkraut, Red pepper, milk, Ketchup,sauerkraut stew with spicy bacon steaks
-
25 minMain dishRed onion, roasted yellow peppers in a pot, Pizza Bottom, crème fraiche light tomato basil, tomato, fresh parsley, green olives filled with paprika paste, mild olive oil, (balsamic vinegar, parma ham,pizza bianca with raw parma ham and roasted yellow pepper
-
40 minMain dishyellow bell pepper, frozen coalfish fillet, Cherry tomatoes, cream cheese seasoning, tap water, petit, fresh parsley,fish in garlic sauce with tomatoes
-
55 minMain dishbolcourgette, shallot, mushroom melange, unsalted butter, wheat flour, forest mushroom tablet, forest mushroom fond, fresh cream, fresh tagliatelle, dried nutmeg, medium oranges, dried oregano,bolcourgette with pasta and mushroom ragout
Nutrition
545Calories
Sodium0% DV1.100mg
Fat58% DV38g
Protein36% DV18g
Carbs11% DV32g
Fiber12% DV3g
Loved it