Filter
Reset
Sort ByRelevance
RCHEISS
Pesto pork chops with green beans
A tasty recipe. The main course contains the following ingredients: meat, green beans, spaghetti, olive oil, ribs, onion (chopped), pesto alla genovese (duo pack 2 x 90 g) and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans and boil the beans in plenty of water with salt in 6 min. Until al dente. Meanwhile, cook the spaghetti in plenty of water with salt according to the instructions on the package al dente.
-
Heat the oil in a frying pan. Sprinkle the pork chops with pepper and salt and fry in 10 minutes until golden brown and done.
-
Take the pork chops out of the pan and keep them warm on a plate under aluminum foil. Fry the onion in the shortening of the pork chops. Add 75 ml of water and stir the cakes. Stir in the pesto and crème fraîche and heat the sauce for another 2-3 minutes on low heat. Season with pepper.
-
Divide the spaghetti over 4 plates. Serve with the pork chops, the sauce and the green beans.
Blogs that might be interesting
-
15 minMain dishscallops, whipped cream, garlic, fish bouillon tablet, pappardelle, ice-cold butter, parsley, capers, sea salt, lemon,pappardelle with scallops
-
25 minMain dishhampen, garlic, fresh thyme leaves, olive oil, courgettes, olives, puff potatoes, Greek yoghurt,grilled pork skewers with marinated zucchini
-
15 minMain dishsteak, wok sauce, egg noodles, sunflower oil, garlic, Chinese stir fry mix, ketjapmarinade,beef shanghai
-
65 minMain dishtraditional olive oil, chicken roll, onion, garlic, tomato, baking flour, Macaroni, fresh basil,chicken roulade with vegetable macaroni
Nutrition
705Calories
Sodium20% DV475mg
Fat49% DV32g
Protein84% DV42g
Carbs21% DV63g
Fiber24% DV6g
Loved it