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Texaskari22
Fish pasta with grilled shrimps
A tasty recipe. The main course contains the following ingredients: fish, tagliatelle (fresh (pasta, a 250 g)), giant shrimps ((frozen, 500 g), thawed), olive oil, salmon fillet (fresh, in large dice), tomato cubes (400 g), crème fraîche (beaker a 125 g) and fresh basil (only the leaves (box a 15 g)).
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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Brush the shrimp thinly with oil.
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Heat a grill pan and grill the shrimp until they have a nice pink color and a brown-striped pattern is created.
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Heat 2 tablespoons of oil in a large frying pan.
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Fry the salmon cubes around brown on a high heat, pour the tomato cubes and heat them.
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Stir in the crème fraîche and season the sauce to taste with salt and (freshly ground) pepper.
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Drain the cooked pasta and scoop it through the tomato-salmon sauce.
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Tear the basil leaves coarse and sprinkle over the pasta.
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Serve the pasta in warm deep plates, with the shrimps..
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Nutrition
795Calories
Sodium30% DV725mg
Fat55% DV36g
Protein94% DV47g
Carbs24% DV72g
Fiber24% DV6g
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