Filter
Reset
Sort ByRelevance
Texaskari22
Fish pasta with grilled shrimps
A tasty recipe. The main course contains the following ingredients: fish, tagliatelle (fresh (pasta, a 250 g)), giant shrimps ((frozen, 500 g), thawed), olive oil, salmon fillet (fresh, in large dice), tomato cubes (400 g), crème fraîche (beaker a 125 g) and fresh basil (only the leaves (box a 15 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Brush the shrimp thinly with oil.
-
Heat a grill pan and grill the shrimp until they have a nice pink color and a brown-striped pattern is created.
-
Heat 2 tablespoons of oil in a large frying pan.
-
Fry the salmon cubes around brown on a high heat, pour the tomato cubes and heat them.
-
Stir in the crème fraîche and season the sauce to taste with salt and (freshly ground) pepper.
-
Drain the cooked pasta and scoop it through the tomato-salmon sauce.
-
Tear the basil leaves coarse and sprinkle over the pasta.
-
Serve the pasta in warm deep plates, with the shrimps..
Blogs that might be interesting
-
15 minMain dishbutter, sweet onions, dried tarragon, tarttails, Belgian fries, lettuce, carrot julienne, salad dressing blue cheese,steak fries -
110 minMain dishbottle gourd, traditional olive oil, sea salt, Elstar apple, oven roasted almonds, cinnamon, creme fraiche, fresh lasagne sheets, Parmigiano Reggiano,Lasagne With Pumpkin And Apple -
30 minMain dishWhite rice, forest radish, vinegar, water, (peanut) oil, vegetarian chicken tarts, dark soy sauce, onion, garlic, fresh ginger, leeks, stir fry mix, fresh parsley,crispy oriental rice with vega chicken pieces -
30 minMain dishsnow peas, cucumber, fresh coriander, radishes, lime, stir-fry oil, fresh salmon fillet,oriental salmon on a bed of snow peas
Nutrition
795Calories
Sodium30% DV725mg
Fat55% DV36g
Protein94% DV47g
Carbs24% DV72g
Fiber24% DV6g
Loved it