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MARIKABAR
Steak fries
A tasty French recipe. The main course contains the following ingredients: meat, butter, sweet onions (in thin rings), dried tarragon, tart tarts (at room temperature), Belgian fries (bag 1 kg), cabbage lettuce (leaves torn), carrot julienne (150 g) and salad dressing blue cheese (270 ml bottle).
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Ingredients
Directions
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Heat the deep fryer to 180 ° C. Heat 25 g butter in a large frying pan and fry the onions with the tarragon 6 min. On low heat. Remove the onions from the pan and keep separate. Raise the heat and heat 25 g of butter. Sprinkle the tart tarts with salt and pepper and fry in 8 min. Medium. Turn halfway. Put the onions with the meat in the pan for the last minute.
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Meanwhile, fry the chips in the fryer according to the instructions on the package. Drain in a colander with kitchen paper.
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Meanwhile, put the lettuce in a bowl and pour in the carrot julienne. Sprinkle with the dressing. Divide the tartar with the onions over 4 plates. Spoon the fries next to it and crush with the salad.
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Nutrition
760Calories
Sodium9% DV205mg
Fat63% DV41g
Protein62% DV31g
Carbs21% DV63g
Fiber8% DV2g
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