Steak fries

Name: steak fries
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 50 g butter; 2 sweet onions in thin rings; 1 tl dried tarragon; 4 tarttails at room temperature; 600 g Belgian fries bag 1 kg; 1 crop lettuce leaves torn; 1 bag carrot julienne 150 g; 4 el salad dressing blue cheese bottle of 270 ml

A tasty French recipe. The main course contains the following ingredients: meat, butter, sweet onions (in thin rings), dried tarragon, tart tarts (at room temperature), Belgian fries (bag 1 kg), cabbage lettuce (leaves torn), carrot julienne (150 g) and salad dressing blue cheese (270 ml bottle).

Ingredients

Kitchen Stuff

frying pan

Directions

Heat the deep fryer to 180 ° C. Heat 25 g butter in a large frying pan and fry the onions with the tarragon 6 min. On low heat. Remove the onions from the pan and keep separate. Raise the heat and heat 25 g of butter. Sprinkle the tart tarts with salt and pepper and fry in 8 min. Medium. Turn halfway. Put the onions with the meat in the pan for the last minute.
Meanwhile, fry the chips in the fryer according to the instructions on the package. Drain in a colander with kitchen paper.
Meanwhile, put the lettuce in a bowl and pour in the carrot julienne. Sprinkle with the dressing. Divide the tartar with the onions over 4 plates. Spoon the fries next to it and crush with the salad.