Filter
Reset
Sort ByRelevance
MARIKABAR
Steak fries
A tasty French recipe. The main course contains the following ingredients: meat, butter, sweet onions (in thin rings), dried tarragon, tart tarts (at room temperature), Belgian fries (bag 1 kg), cabbage lettuce (leaves torn), carrot julienne (150 g) and salad dressing blue cheese (270 ml bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the deep fryer to 180 ° C. Heat 25 g butter in a large frying pan and fry the onions with the tarragon 6 min. On low heat. Remove the onions from the pan and keep separate. Raise the heat and heat 25 g of butter. Sprinkle the tart tarts with salt and pepper and fry in 8 min. Medium. Turn halfway. Put the onions with the meat in the pan for the last minute.
-
Meanwhile, fry the chips in the fryer according to the instructions on the package. Drain in a colander with kitchen paper.
-
Meanwhile, put the lettuce in a bowl and pour in the carrot julienne. Sprinkle with the dressing. Divide the tartar with the onions over 4 plates. Spoon the fries next to it and crush with the salad.
Blogs that might be interesting
-
25 minLunchsalmon fillet, egg, flour, lime juice, lemongrass, Red pepper, green pepper, oil, brown bread roll, multigrain bulb, cucumber, carrots, spring / forest onion, sour cream,Korean salmon burger
-
15 minMain dishdry white wine, soft goat cheese, ground young cheese, sherry, cornstarch, fresh chives, brown baguette, Cherry tomatoes,goat cheese fondue
-
40 minMain dishfish stock of tablet, frozen tiger prawns, shallot, traditional olive oil, risotto rice, semi-sundried tomatoes, White wine, bunch onion,Risotto with Fried Shrimps
-
30 minMain dishsticking potato, tilapia fillet, Mexican spices, Cajun spices, sunflower oil, butter, orange juice, halvanaise, mayonnaise, maize, raisins, root,tex-mex tilapia with carrot salad
Nutrition
760Calories
Sodium9% DV205mg
Fat63% DV41g
Protein62% DV31g
Carbs21% DV63g
Fiber8% DV2g
Loved it