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Steak fries
 
 
4 ServingsPTM15 min

Steak fries


A tasty French recipe. The main course contains the following ingredients: meat, butter, sweet onions (in thin rings), dried tarragon, tart tarts (at room temperature), Belgian fries (bag 1 kg), cabbage lettuce (leaves torn), carrot julienne (150 g) and salad dressing blue cheese (270 ml bottle).

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Directions

  1. Heat the deep fryer to 180 ° C. Heat 25 g butter in a large frying pan and fry the onions with the tarragon 6 min. On low heat. Remove the onions from the pan and keep separate. Raise the heat and heat 25 g of butter. Sprinkle the tart tarts with salt and pepper and fry in 8 min. Medium. Turn halfway. Put the onions with the meat in the pan for the last minute.
  2. Meanwhile, fry the chips in the fryer according to the instructions on the package. Drain in a colander with kitchen paper.
  3. Meanwhile, put the lettuce in a bowl and pour in the carrot julienne. Sprinkle with the dressing. Divide the tartar with the onions over 4 plates. Spoon the fries next to it and crush with the salad.


Nutrition

760Calories
Sodium9% DV205mg
Fat63% DV41g
Protein62% DV31g
Carbs21% DV63g
Fiber8% DV2g

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