Filter
Reset
Sort ByRelevance
Dave Sandel
Spaghetti with tomato-aubergine sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti (wholegrain), olive oil, vegetarian balls (a 210 g), garlic (squeezed), aubergine (in long thin strips), sieved tomatoes (500 ml), fresh parsley ((bag of 30) g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Heat the olive oil in a large frying pan with non-stick coating and bake the balls for 4-5 minutes.
-
Spoon the garlic through and cook for 1 minute without coloring.
-
Scoop the aubergine bars through and bake for 5 minutes.
-
Add the sifted tomatoes and warm the sauce for another 5 minutes.
-
Drain the spaghetti and scoop through the sauce.
-
Season the spaghetti with salt and (freshly ground) pepper.
-
Sprinkle the parsley over it and serve immediately.
-
Tasty with grated cheese..
Blogs that might be interesting
-
55 minMain dishwinter carrot, garlic, canned chickpeas, fresh flat parsley, red pointed pepper, traditional olive oil, minced chicken natural, baharat spice mix, grated mature goat's cheese,carrot gratin -
35 minMain dishonion, garlic, Broccoli, fresh basil, farfalle, traditional olive oil, slices young mature cheese 30,pasta dish with broccoli and cheese -
35 minMain dishlean bacon, crumbly potato, olive oil, fennel bulb, dry white wine, mature cheese, creme fraiche, dried tomato on oil,fennel stew with bacon and tomato -
25 minMain dishpotatoes, oil, onion, curry powder, vegetable mix, zucchini, tomato cubes, Greek yoghurt,vegetable curry with yogurt
Nutrition
525Calories
Sodium2% DV37mg
Fat28% DV18g
Protein62% DV31g
Carbs21% DV62g
Fiber40% DV10g
Loved it