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PEGGY AYSCUE
Open lasagne
A tasty Italian recipe. The vegetarian main course contains the following ingredients: oil, leeks (in rings), chestnut mushrooms (in slices), ricotta (cheese), dried thyme, eggs, lasagne sheets (chilled fresh, 250 g) and grated cheese (mature).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat 1 tablespoon of oil in a frying pan and fry the leek for 6-8 minutes until it has shrunk.
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Season with salt and pepper.
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Remove the leeks from the pan, heat the rest of the oil and fry the mushrooms until golden brown.
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Season with salt and pepper.
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Stir in the ricotta with the thyme, eggs, salt and pepper.
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Halve the fresh sheets of lasagne.
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Place half a sheet in each casserole, add a layer of leek (keep some leek for garnish) and sprinkle some cheese over it.
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Put a piece of lasagna on top, spread the mushrooms over it, sprinkle some cheese over it and put another sheet of lasagne on it.
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Finally, tossed a hefty scoop of ricotta and garnish with some leeks.
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Put the dishes in the oven for 15-20 minutes.
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Serve the lasagna in the dishes or scoop them far on plates..
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Nutrition
580Calories
Sodium17% DV405mg
Fat49% DV32g
Protein66% DV33g
Carbs13% DV40g
Fiber8% DV2g
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