Filter
Reset
Sort ByRelevance
Mona M.
Onion-meatballs on Turkish bread
Turkish bread with beef meatballs, red cabbage, iceberg lettuce, cucumber and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C and bake the Turkish bread according to the instructions on the package.
-
Meanwhile, mix the mince with the mix for minced meat and the egg. Shape balls with your hands.
-
Heat a non-stick skillet with no oil or butter and bake the balls in approx. 12 min. Brown and cooked.
-
Meanwhile, mix the red cabbage with the apple cider vinegar, season with salt and pepper.
-
Mix the lettuce with the garlic sauce. Cut the cucumber and tomatoes into slices.
-
Remove the bread from the oven, cut it in 4 points and cut it open.
-
Cover the rolls with the iceberg lettuce, part of the red cabbage, part of the slices of tomato and cucumber and the meatballs.
-
Serve the rest of the vegetables.
-
75 minMain dishgarlic, thyme leaves, tomato ketchup, mustard, dark bastard sugar, olive oil, leg ham natural, winter carrot, parsnip, beet, Brussel sprout, leeks, dry white wine,ham with colorful winter vegetables
-
35 minMain dishfresh package of tomato soup, water, fresh fine soup vegetable, fresh perline, Parmigiano Reggiano,Italian meal soup with pasta
-
80 minMain dishsomething crumbly potatoes, leeks, unsalted butter, Sauvignon blanc white wine, tap water, fresh dill, lemon, fresh salmon fillet, bread-crumbs, medium sized egg, creme fraiche,salmon biscuits with baked potato and leek
-
30 minMain dishbasmati rice, traditional olive oil, lean ground beef, picadillo, chiliflakes, garlic, kidney beans in pot, espresso stick, water, fresh Mexican stir-fry vegetable, peeled canned tomatoes, ketjapmarinademanis, parsley,chili con carne with coffee twist
Nutrition
535Calories
Sodium35% DV840mg
Fat28% DV18g
Protein56% DV28g
Carbs21% DV62g
Fiber20% DV5g
Loved it