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Mona M.
Onion-meatballs on Turkish bread
Turkish bread with beef meatballs, red cabbage, iceberg lettuce, cucumber and tomatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C and bake the Turkish bread according to the instructions on the package.
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Meanwhile, mix the mince with the mix for minced meat and the egg. Shape balls with your hands.
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Heat a non-stick skillet with no oil or butter and bake the balls in approx. 12 min. Brown and cooked.
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Meanwhile, mix the red cabbage with the apple cider vinegar, season with salt and pepper.
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Mix the lettuce with the garlic sauce. Cut the cucumber and tomatoes into slices.
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Remove the bread from the oven, cut it in 4 points and cut it open.
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Cover the rolls with the iceberg lettuce, part of the red cabbage, part of the slices of tomato and cucumber and the meatballs.
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Serve the rest of the vegetables.
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Nutrition
535Calories
Sodium35% DV840mg
Fat28% DV18g
Protein56% DV28g
Carbs21% DV62g
Fiber20% DV5g
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