Onion-meatballs on Turkish bread

Name: onion-meatballs on Turkish bread
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 Turkish bread; 300 g minced beef; bag mix for minced meat with onions; 1 medium sized egg; 300 g Red cabbage; 1 el apple cider vinegar; 100 g sliced iceberg lettuce; 4 el Turkish garlic sauce; cucumber; 2 tomato

Turkish bread with beef meatballs, red cabbage, iceberg lettuce, cucumber and tomatoes.

Ingredients

Directions

Preheat the oven to 200 ° C and bake the Turkish bread according to the instructions on the package.
Meanwhile, mix the mince with the mix for minced meat and the egg. Shape balls with your hands.
Heat a non-stick skillet with no oil or butter and bake the balls in approx. 12 min. Brown and cooked.
Meanwhile, mix the red cabbage with the apple cider vinegar, season with salt and pepper.
Mix the lettuce with the garlic sauce. Cut the cucumber and tomatoes into slices.
Remove the bread from the oven, cut it in 4 points and cut it open.
Cover the rolls with the iceberg lettuce, part of the red cabbage, part of the slices of tomato and cucumber and the meatballs.
Serve the rest of the vegetables.