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Arjones2009
Pork fillet with beer
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Press the garlic.
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Let the meat come to room temperature.
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Peel the carrots and cut into 3 cm pieces.
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Mix the garlic with the paprika, sugar and mustard in a small bowl.
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Rub the roulade all around with salt and freshly ground pepper and then rub the roulade with the mustard mixture.
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Heat the butter in a large frying pan until the bubbles pull out and fry the roulade in brown for 6-8 minutes.
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Place the roulade in a roasting tray.
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Scoop the pieces of carrot through the shortening and scoop them with the shortening around the roulade.
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Pour the beer.
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Slide the roasting pan into the oven and roast for 40-50 minutes.
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Baste the roulade regularly with the roasting liquid.
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Allow the roulade to rest on a shelf under aluminum foil for 5 minutes.
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Spoon the carrots into a bowl and cook the frying juices in a saucepan into a tasty gravy.
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Cut the roulade into thin slices and serve them hot on hot plates.
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Spoon some gravy and add the roots.
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Tasty with baked potatoes and green beans.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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