Pork fillet with beer

Name: pork fillet with beer
Total time: 70 min
Yield: 4
Ingredients: 2 toes garlic; 3 teaspoon paprika; 1 tablespoon dark brown sugar; 3 tablespoon mustard; 1 pork fillet; 50 gram butter; 8 carrots; 200 ml beer

Ingredients

Directions

Preheat the oven to 175 ° C.
Press the garlic.
Let the meat come to room temperature.
Peel the carrots and cut into 3 cm pieces.
Mix the garlic with the paprika, sugar and mustard in a small bowl.
Rub the roulade all around with salt and freshly ground pepper and then rub the roulade with the mustard mixture.
Heat the butter in a large frying pan until the bubbles pull out and fry the roulade in brown for 6-8 minutes.
Place the roulade in a roasting tray.
Scoop the pieces of carrot through the shortening and scoop them with the shortening around the roulade.
Pour the beer.
Slide the roasting pan into the oven and roast for 40-50 minutes.
Baste the roulade regularly with the roasting liquid.
Allow the roulade to rest on a shelf under aluminum foil for 5 minutes.
Spoon the carrots into a bowl and cook the frying juices in a saucepan into a tasty gravy.
Cut the roulade into thin slices and serve them hot on hot plates.
Spoon some gravy and add the roots.
Tasty with baked potatoes and green beans.