Filter
Reset
Sort ByRelevance
DOLPHINROB13
Fried gnocchi with bacon and sprouts
A tasty Italian recipe. The lactose-free main course contains the following ingredients: meat, garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts for 3 minutes. Drain and let drain well. In the meantime, cut the garlic finely.
-
Heat the oil in a stir-fry stir-fry the sprouts, garlic, mushrooms and rosemary 8 minutes. Season with salt and pepper.
-
In the meantime, heat a frying pan without oil or butter and fry the bacon strips on high heat for 2 min. Add the gnocchi and cook for 10 min. Scoop regularly.
-
Add the bacon strips and gnocchi to the vegetables in the woks.
Blogs that might be interesting
-
50 minMain dishchicken bolt, chicken drumsticks, curry powder, liquid baking product, orange, Orange Marmelade, cinnamon powder, mushroom, mandarin, quick-cooking rice, green bean,chicken bolts with orange mushroom sauce, rice and beans -
30 minMain dishpotatoes, Broccoli, bacon patches, spice mix, butter or margarine, bunch onions, Red pepper, semi-skimmed milk,cajun bacon slices with broccoli stew -
20 minMain dishWhite rice, green beans, Oriental wok oil, natural beef strips, green pepper, hoy sin sauce, rice vinegar,kung po beef -
20 minMain dishChinese coal, wok marinade teriyaki, Red pepper, chicken breast, wok oil, pepper and salt,japanese chicken teriyaki
Nutrition
460Calories
Sodium0% DV1.190mg
Fat29% DV19g
Protein38% DV19g
Carbs17% DV50g
Fiber32% DV8g
Loved it