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DOLPHINROB13
Fried gnocchi with bacon and sprouts
A tasty Italian recipe. The lactose-free main course contains the following ingredients: meat, garlic.
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Ingredients
Directions
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Boil the sprouts for 3 minutes. Drain and let drain well. In the meantime, cut the garlic finely.
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Heat the oil in a stir-fry stir-fry the sprouts, garlic, mushrooms and rosemary 8 minutes. Season with salt and pepper.
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In the meantime, heat a frying pan without oil or butter and fry the bacon strips on high heat for 2 min. Add the gnocchi and cook for 10 min. Scoop regularly.
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Add the bacon strips and gnocchi to the vegetables in the woks.
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Nutrition
460Calories
Sodium0% DV1.190mg
Fat29% DV19g
Protein38% DV19g
Carbs17% DV50g
Fiber32% DV8g
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