Fried gnocchi with bacon and sprouts

Name: fried gnocchi with bacon and sprouts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g sprouts; 1 toe garlic; 2 el peanut oil; 200 g sliced chestnut mushrooms; 1 el dried rosemary; 250 g thin bacon strips; 500 g Gnocchi

A tasty Italian recipe. The lactose-free main course contains the following ingredients: meat, garlic.

Ingredients

500 g sprouts
1 toe garlic
2 el peanut oil
200 g sliced chestnut mushrooms

1 el dried rosemary
250 g thin bacon strips
500 g Gnocchi

Directions

Boil the sprouts for 3 minutes. Drain and let drain well. In the meantime, cut the garlic finely.
Heat the oil in a stir-fry stir-fry the sprouts, garlic, mushrooms and rosemary 8 minutes. Season with salt and pepper.
In the meantime, heat a frying pan without oil or butter and fry the bacon strips on high heat for 2 min. Add the gnocchi and cook for 10 min. Scoop regularly.
Add the bacon strips and gnocchi to the vegetables in the woks.