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TARABERT
Ciabatta with pesto-ricotta and sirloin steak
A tasty recipe. The main course contains the following ingredients: meat, ciabattas (bread), fresh pesto (100 g), ricotta ((cheese, 250 g), olive oil, prime rib à la minute and mixed salad (200 g).
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Cut Ciabattas in length and halve halves.
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Pesto and ricotta stir together in a bowl.
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Rub Ciabatta halves with ricotta mixture and place under hot grill for 3 to 5 minutes.
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Heat oil in large frying pan and bake entrecotes brown in 2 to 3 minutes, turning halfway.
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Remove the meat immediately and sprinkle with salt.
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Place 1 ciabatta half on four plates.
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Distribute salad over bread.
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Place meat on top and cover with other halves..
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Nutrition
650Calories
Sodium36% DV860mg
Fat43% DV28g
Protein68% DV34g
Carbs20% DV60g
Fiber16% DV4g
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