Filter
Reset
Sort ByRelevance
TARABERT
Ciabatta with pesto-ricotta and sirloin steak
A tasty recipe. The main course contains the following ingredients: meat, ciabattas (bread), fresh pesto (100 g), ricotta ((cheese, 250 g), olive oil, prime rib à la minute and mixed salad (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Cut Ciabattas in length and halve halves.
-
Pesto and ricotta stir together in a bowl.
-
Rub Ciabatta halves with ricotta mixture and place under hot grill for 3 to 5 minutes.
-
Heat oil in large frying pan and bake entrecotes brown in 2 to 3 minutes, turning halfway.
-
Remove the meat immediately and sprinkle with salt.
-
Place 1 ciabatta half on four plates.
-
Distribute salad over bread.
-
Place meat on top and cover with other halves..
Blogs that might be interesting
-
45 minMain dishZaanse mustard, honey, orange juice, olive oil, turkey breast à la minute, nectarines, shallot, salt and freshly ground pepper, fresh fresh mint,marinated turkey skewers with nectarine compote -
30 minMain dishleeks, garlic, traditional olive oil, garden peas, ground nutmeg, wholemeal spaghetti, unroasted walnuts, cottage cheese, fresh basil,whole grain pasta with green vegetables and cottage cheese -
35 minMain dishpork steaks, hampen, ginger root, ginger shavings in syrup, garlic, onion, onion, soy sauce, ketjapmarinademanis, Brown sugar, honey, sunflower oil, peanut oil, rice, leeks, winter carrot, celeriac,roasted pork steaks with winter pilav -
65 minMain dishlime, coriander, garlic, tomato paste, spicy paprika powder, cinnamon, cumin, olive oil, ham, mayonnaise, Greek yoghurt,pork skewers with coriander-lime mayonnaise
Nutrition
650Calories
Sodium36% DV860mg
Fat43% DV28g
Protein68% DV34g
Carbs20% DV60g
Fiber16% DV4g
Loved it