Ciabatta with pesto-ricotta and sirloin steak

Name: ciabatta with pesto-ricotta and sirloin steak
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 ciabattas bread; 1 tray fresh pesto 100 g; 1 tray ricotta (cheese, 250 g; 2 tablespoons olive oil; 4 sirloin steak à la minute; 1 bag mixed salad 200 g

A tasty recipe. The main course contains the following ingredients: meat, ciabattas (bread), fresh pesto (100 g), ricotta ((cheese, 250 g), olive oil, prime rib à la minute and mixed salad (200 g).

Ingredients

Directions

Preheat the grill to the highest setting.
Cut Ciabattas in length and halve halves.
Pesto and ricotta stir together in a bowl.
Rub Ciabatta halves with ricotta mixture and place under hot grill for 3 to 5 minutes.
Heat oil in large frying pan and bake entrecotes brown in 2 to 3 minutes, turning halfway.
Remove the meat immediately and sprinkle with salt.
Place 1 ciabatta half on four plates.
Distribute salad over bread.
Place meat on top and cover with other halves..