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Ciabatta with pesto-ricotta and sirloin steak
 
 
4 ServingsPTM10 min

Ciabatta with pesto-ricotta and sirloin steak


A tasty recipe. The main course contains the following ingredients: meat, ciabattas (bread), fresh pesto (100 g), ricotta ((cheese, 250 g), olive oil, prime rib à la minute and mixed salad (200 g).

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Directions

  1. Preheat the grill to the highest setting.
  2. Cut Ciabattas in length and halve halves.
  3. Pesto and ricotta stir together in a bowl.
  4. Rub Ciabatta halves with ricotta mixture and place under hot grill for 3 to 5 minutes.
  5. Heat oil in large frying pan and bake entrecotes brown in 2 to 3 minutes, turning halfway.
  6. Remove the meat immediately and sprinkle with salt.
  7. Place 1 ciabatta half on four plates.
  8. Distribute salad over bread.
  9. Place meat on top and cover with other halves..


Nutrition

650Calories
Sodium36% DV860mg
Fat43% DV28g
Protein68% DV34g
Carbs20% DV60g
Fiber16% DV4g

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