Filter
Reset
Sort ByRelevance
Ambibambi
Sandwich with lettuce, bacon and tomato
BLT sandwich with lettuce, tomato, bacon and tomato ketchup and natural chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake in frying pan with non-stick coating of bacon in 3-4 minutes until crispy. Roast bread in toaster and allow to cool. Spread slices on one side generously with mayonnaise. Spread 2 slices with lettuce and tomato. Divide bacon over it.
-
Stack sandwiched sandwiches and cover with third sandwich, with smeared side down. Halve sandwich. Insert a satéstick in each half. Serve with tomato ketchup and chips.
Blogs that might be interesting
-
45 minMain dishpotato eigenheimer, fennel seed, sauerkraut natural, veded apricots without pit, dried cranberries, long-lasting whipped cream, mustard, nibbling,gratin sauerkraut dish -
30 minMain dishportobello mushrooms, extra virgin olive oil with garlic flavor and chilli, roasted peppers, Roquefort or Danish Blue, garlic chives, sweet potatoes, coarse sea salt, (freshly ground) black pepper, olive oil, lamb's lettuce,sweet potato syrup with roasted portobello -
30 minMain dishpotato wafers, pine nuts, onions, olive oil, red cabbages with apple, balsamic vinegar, oregano, deer steak, butter,deer steaks with red cabbage and balsamic vinegar -
45 minMain dishmild olive oil, chicken fillet, water, chicken broth tablet, Italian spice mix, zucchini, sweet onion, fennel bulb, tofette, frozen garden peas, lemon,Italian chicken soup with tofette
Nutrition
845Calories
Sodium19% DV455mg
Fat80% DV52g
Protein46% DV23g
Carbs57% DV172g
Fiber24% DV6g
Loved it