Filter
Reset
Sort ByRelevance
Ambibambi
Sandwich with lettuce, bacon and tomato
BLT sandwich with lettuce, tomato, bacon and tomato ketchup and natural chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake in frying pan with non-stick coating of bacon in 3-4 minutes until crispy. Roast bread in toaster and allow to cool. Spread slices on one side generously with mayonnaise. Spread 2 slices with lettuce and tomato. Divide bacon over it.
-
Stack sandwiched sandwiches and cover with third sandwich, with smeared side down. Halve sandwich. Insert a satéstick in each half. Serve with tomato ketchup and chips.
Blogs that might be interesting
-
30 minMain dishchilled lemongrass lemongrass, tofu natural, Red onion, eggplant, Red pepper, green pepper, traditional olive oil, Thai basil paste, coconut milk, cinnamon, lemon juice, light soy sauce, dried nutmeg, pandan rice,Eggplant Tofu-Curry -
30 minMain dishshallots, unsalted butter, risotto rice, dry white wine, water, mushroom broth tablet, yellow bell pepper, mushroom mix with peppers and chives, garlic, lemon, Parmigiano Reggiano flakes,mushroom risotto -
25 minMain dishPancetta, small garlic clove, White wine vinegar, medium sized egg, Spaghetti, Parmesan cheese, fresh flat parsley,spaghetti carbonara with poached egg -
10 minMain dishmashed potatoes natural, olive oil, finely sliced endive, 30 grated cheese, cashew nut,endive stew with cashew nuts
Nutrition
845Calories
Sodium19% DV455mg
Fat80% DV52g
Protein46% DV23g
Carbs57% DV172g
Fiber24% DV6g
Loved it