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Ambibambi
Sandwich with lettuce, bacon and tomato
BLT sandwich with lettuce, tomato, bacon and tomato ketchup and natural chips
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Ingredients
Directions
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Bake in frying pan with non-stick coating of bacon in 3-4 minutes until crispy. Roast bread in toaster and allow to cool. Spread slices on one side generously with mayonnaise. Spread 2 slices with lettuce and tomato. Divide bacon over it.
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Stack sandwiched sandwiches and cover with third sandwich, with smeared side down. Halve sandwich. Insert a satéstick in each half. Serve with tomato ketchup and chips.
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Nutrition
845Calories
Sodium19% DV455mg
Fat80% DV52g
Protein46% DV23g
Carbs57% DV172g
Fiber24% DV6g
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