Filter
Reset
Sort ByRelevance
Ambibambi
Sandwich with lettuce, bacon and tomato
BLT sandwich with lettuce, tomato, bacon and tomato ketchup and natural chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake in frying pan with non-stick coating of bacon in 3-4 minutes until crispy. Roast bread in toaster and allow to cool. Spread slices on one side generously with mayonnaise. Spread 2 slices with lettuce and tomato. Divide bacon over it.
-
Stack sandwiched sandwiches and cover with third sandwich, with smeared side down. Halve sandwich. Insert a satéstick in each half. Serve with tomato ketchup and chips.
Blogs that might be interesting
-
20 minMain dishgnocchi di patate, celery, olive oil, mushrooms, garlic, ricotta,gnocchi, ricotta and celery
-
45 minMain disholive oil, onions, shawarma strips, tomato paste, paprika mix, chickpeas, oven frites,shawarma with paprika and fries
-
15 minMain dishsalmon nuts, olive oil, capers, pickles, lemon, fresh parsley, fresh fresh mint,salmon fillet with caper sauce
-
30 minMain dishcouscous, onion, frozen spinach, traditional olive oil, curry powder, vegetable burger, Cherry tomatoes,couscous with vegetable burger and spinach
Nutrition
845Calories
Sodium19% DV455mg
Fat80% DV52g
Protein46% DV23g
Carbs57% DV172g
Fiber24% DV6g
Loved it