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Sandwich with lettuce, bacon and tomato
 
 
1 ServingsPTM15 min

Sandwich with lettuce, bacon and tomato


BLT sandwich with lettuce, tomato, bacon and tomato ketchup and natural chips

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Directions

  1. Bake in frying pan with non-stick coating of bacon in 3-4 minutes until crispy. Roast bread in toaster and allow to cool. Spread slices on one side generously with mayonnaise. Spread 2 slices with lettuce and tomato. Divide bacon over it.
  2. Stack sandwiched sandwiches and cover with third sandwich, with smeared side down. Halve sandwich. Insert a satéstick in each half. Serve with tomato ketchup and chips.


Nutrition

845Calories
Sodium19% DV455mg
Fat80% DV52g
Protein46% DV23g
Carbs57% DV172g
Fiber24% DV6g

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