Filter
Reset
Sort ByRelevance
Ambibambi
Sandwich with lettuce, bacon and tomato
BLT sandwich with lettuce, tomato, bacon and tomato ketchup and natural chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake in frying pan with non-stick coating of bacon in 3-4 minutes until crispy. Roast bread in toaster and allow to cool. Spread slices on one side generously with mayonnaise. Spread 2 slices with lettuce and tomato. Divide bacon over it.
-
Stack sandwiched sandwiches and cover with third sandwich, with smeared side down. Halve sandwich. Insert a satéstick in each half. Serve with tomato ketchup and chips.
Blogs that might be interesting
-
25 minMain disholive oil, baby, root ball, onion, cumin powder (djinten), Meat bouillon, butter, beef, hache herbs, cornstarch, parsley,stew with cumin and quick hachee -
20 minMain dishtagliatelle, sieved tomatoes, cinnamon, mozzarella cheese, olive oil, Spinach, Grana Padano (cheese),two-cheese tagliatelle -
30 minMain dishsomething crumbly potatoes, sliced leek, medium sized egg, raw ham paper thin, fresh flat parsley, cream cheese light garlic and fine herbs,preistamppot with raw ham and egg -
45 minMain dishpeanut oil, olive oil, chicken fillet, sweet chilli sauce, paprika, chicken bouillon, crumbly potato, creme fraiche, green herbs, Red onion, kidney bean, maize,Mexican stew with pulled chicken
Nutrition
845Calories
Sodium19% DV455mg
Fat80% DV52g
Protein46% DV23g
Carbs57% DV172g
Fiber24% DV6g
Loved it