Filter
Reset
Sort ByRelevance
Suzy Q
Pasta salad with egg
Delicious pasta salad with asparagus, egg and smoked meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Cook the asparagus pan for 5 min. Turn off the heat and let it stand for 10 minutes in the hot water.
-
Meanwhile, cook the pasta until done. Drain and rinse cold under running water. In the meantime, cook the eggs in 8 min. Hard.
-
Let the eggs scare, peel them and cut them into pieces.
-
Mix the mayonnaise with the lemon juice. Then mix the pasta with the mayonnaise.
-
Drain the asparagus and cut into pieces. Cut the smoked meat into strips. Mix the asparagus, egg tarts, arugula and the smoked meat through the pasta. Season with salt and pepper.
Blogs that might be interesting
-
90 minMain dishraw beet, black quinoa, asparagus broccoli, walnut oil, fresh flat parsley, unroasted walnuts, bread rollsteak ginger in syrup, goat cheese natural 45,puffed beet with goat's cheese and walnuts
-
95 minMain disheggplant, salt, onion, celery, capers, Green olives bella cerignola, mild olive oil, tomato paste, tomato cubes, white caster sugar, white raisins, Red wine vinegar, fresh basil, couscous,couscous caponata with eggplant
-
20 minMain dishrice, garden peas, onions, garlic, (sunflower oil, Indonesian fillets, satay sauce, sweet sweet soy marinade, sambal, baked onions,Indonesian fillet with rice and satay sauce
-
45 minMain dishbutter, chicken fillets, cornflakes, Parmesan cheese, garlic, dried tarragon, fresh parsley, Spaghetti, lemon, extra virgin olive oil, arugula lettuce melange,chicken with cornflakes from annemieke
Nutrition
500Calories
Sodium0% DV1.025mg
Fat26% DV17g
Protein56% DV28g
Carbs19% DV58g
Fiber16% DV4g
Loved it