Gnocchi with fennel and cheese-mustard sauce

Name: gnocchi with fennel and cheese-mustard sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 great fennel tubers; 1 bag Parisian carrots 300 g; 1 business suit gnocchi di patate potato pasta balls, 500 g; bag fresh parsley pouch a 30 g; 1 package Cheese sauce 4 cheeses, 57 g; 1 tray ricotta cheese, 250 g; tablespoon mustard

A tasty Italian recipe. The vegetarian main course contains the following ingredients: fennel tubers, Parisian carrots (300 g), gnocchi di patate (potato pasta balls, 500 g), fresh parsley (bag of 30 g), cheese sauce (4 cheeses, 57 g), ricotta cheese , 250 g) and mustard.

Ingredients

Directions

Clean fennel tubers, cut off fine green and keep.
Cut tubers into strips.
Drizzle carrots in cold water with salt to taste.
After 2 minutes, add fennel and boil for another 5 minutes.
Cast off.
Prepare Gnocchi according to instructions.
Parsley and finely finely chopped finely.
Prepare cheese sauce according to instructions.
Stir in Ricotta and mustard to taste.
Add sauce to carrot and fennel.
Season the pepper to taste and half the parsley and fennel green.
Divide Gnocchi into 4 plates.
Remain fennel green and spread parsley over it..

Blogs that might be interesting

the healing power of laurel

onion and crying

how many carbohydrates are in garlic sauce

why are healthy snacks important

Nutrition

520Calories

Sodium25% DV605mg

Fat43% DV28g

Protein28% DV14g

Carbs18% DV53g

Fiber32% DV8g

Loved it