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Gnocchi with fennel and cheese-mustard sauce
 
 
4 ServingsPTM20 min

Gnocchi with fennel and cheese-mustard sauce


A tasty Italian recipe. The vegetarian main course contains the following ingredients: fennel tubers, Parisian carrots (300 g), gnocchi di patate (potato pasta balls, 500 g), fresh parsley (bag of 30 g), cheese sauce (4 cheeses, 57 g), ricotta cheese , 250 g) and mustard.

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Directions

  1. Clean fennel tubers, cut off fine green and keep.
  2. Cut tubers into strips.
  3. Drizzle carrots in cold water with salt to taste.
  4. After 2 minutes, add fennel and boil for another 5 minutes.
  5. Cast off.
  6. Prepare Gnocchi according to instructions.
  7. Parsley and finely finely chopped finely.
  8. Prepare cheese sauce according to instructions.
  9. Stir in Ricotta and mustard to taste.
  10. Add sauce to carrot and fennel.
  11. Season the pepper to taste and half the parsley and fennel green.
  12. Divide Gnocchi into 4 plates.
  13. Remain fennel green and spread parsley over it..


Nutrition

520Calories
Sodium25% DV605mg
Fat43% DV28g
Protein28% DV14g
Carbs18% DV53g
Fiber32% DV8g

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