Filter
Reset
Sort ByRelevance
Eve-h
Gnocchi with fennel and cheese-mustard sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fennel tubers, Parisian carrots (300 g), gnocchi di patate (potato pasta balls, 500 g), fresh parsley (bag of 30 g), cheese sauce (4 cheeses, 57 g), ricotta cheese , 250 g) and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel tubers, cut off fine green and keep.
-
Cut tubers into strips.
-
Drizzle carrots in cold water with salt to taste.
-
After 2 minutes, add fennel and boil for another 5 minutes.
-
Cast off.
-
Prepare Gnocchi according to instructions.
-
Parsley and finely finely chopped finely.
-
Prepare cheese sauce according to instructions.
-
Stir in Ricotta and mustard to taste.
-
Add sauce to carrot and fennel.
-
Season the pepper to taste and half the parsley and fennel green.
-
Divide Gnocchi into 4 plates.
-
Remain fennel green and spread parsley over it..
Blogs that might be interesting
-
50 minMain dishbaby potatoes, semi-skimmed milk, green pepper, garlic, mushroom stir-fry mix, dried thyme, grated goat's cheese, traditional olive oil,potato dish with goat's cheese -
30 minMain dishbig toe garlic, paprika, rapeseed oil fry and roast, steak, tomato, ripe avocado, lemon, rapeseed oil pure, icing lettuce, lamb's lettuce, chicory, pepper and salt,grilled steak with avocado sauce and salad -
15 minMain dishtagliatelle bicolore, cool fresh broccoli, fresh cream cheese with herbs, lemon, smoked salmon pieces, tap water,tagliatelle with salmon cream sauce -
15 minMain dishwhite pistolets, pesto alla genovese, Mozzarella, grilled casseler rib, olive oil,panini with casselerrib and pesto
Nutrition
520Calories
Sodium25% DV605mg
Fat43% DV28g
Protein28% DV14g
Carbs18% DV53g
Fiber32% DV8g
Loved it