Filter
Reset
Sort ByRelevance
Eve-h
Gnocchi with fennel and cheese-mustard sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fennel tubers, Parisian carrots (300 g), gnocchi di patate (potato pasta balls, 500 g), fresh parsley (bag of 30 g), cheese sauce (4 cheeses, 57 g), ricotta cheese , 250 g) and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel tubers, cut off fine green and keep.
-
Cut tubers into strips.
-
Drizzle carrots in cold water with salt to taste.
-
After 2 minutes, add fennel and boil for another 5 minutes.
-
Cast off.
-
Prepare Gnocchi according to instructions.
-
Parsley and finely finely chopped finely.
-
Prepare cheese sauce according to instructions.
-
Stir in Ricotta and mustard to taste.
-
Add sauce to carrot and fennel.
-
Season the pepper to taste and half the parsley and fennel green.
-
Divide Gnocchi into 4 plates.
-
Remain fennel green and spread parsley over it..
Blogs that might be interesting
-
25 minMain dishorange, leg ham (natural), shaved almonds, almond, marmalade, apricot jam, fresh rosemary, dried rosemary, fresh thyme, dried thyme, cinnamon powder, butter, Meat bouillon, cooking cream, whipped cream,leg ham with orange cinnamon sauce -
15 minMain dishinstant couscous, Red pepper, spring / forest onion, cucumber, olive oil, lemon juice, steak, cumin powder (djinten), tzaziki,couscous salad with roast beef and tzatziki -
20 minMain dishWhite rice, fresh pointed cabbage, onion, garlic, smoked bacon cubes, curry powder, mix for vegetable sauce, tap water,stir-fried cabbage with bacon -
15 minMain dishfusilli, fresh sliced string beans, unsalted pecans, lemon, mild yogurt, mayonnaise, broccoli list, lamb's lettuce, mackerel fillet in canned sunflower oil,fresh pasta salad with mackerel
Nutrition
520Calories
Sodium25% DV605mg
Fat43% DV28g
Protein28% DV14g
Carbs18% DV53g
Fiber32% DV8g
Loved it