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                                    Eve-h
                                
                            Gnocchi with fennel and cheese-mustard sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fennel tubers, Parisian carrots (300 g), gnocchi di patate (potato pasta balls, 500 g), fresh parsley (bag of 30 g), cheese sauce (4 cheeses, 57 g), ricotta cheese , 250 g) and mustard.
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                    Ingredients
Directions
- 
                                Clean fennel tubers, cut off fine green and keep.
- 
                                Cut tubers into strips.
- 
                                Drizzle carrots in cold water with salt to taste.
- 
                                After 2 minutes, add fennel and boil for another 5 minutes.
- 
                                Cast off.
- 
                                Prepare Gnocchi according to instructions.
- 
                                Parsley and finely finely chopped finely.
- 
                                Prepare cheese sauce according to instructions.
- 
                                Stir in Ricotta and mustard to taste.
- 
                                Add sauce to carrot and fennel.
- 
                                Season the pepper to taste and half the parsley and fennel green.
- 
                                Divide Gnocchi into 4 plates.
- 
                                Remain fennel green and spread parsley over it..
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Nutrition
                                520Calories
                            
                            
                                Sodium25% DV605mg
                            
                            
                                Fat43% DV28g
                            
                            
                                Protein28% DV14g
                            
                            
                                Carbs18% DV53g
                            
                            
                                Fiber32% DV8g
                            
                        
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