Filter
Reset
Sort ByRelevance
BRENOLA
Roasted vegetables with mustard sauce
A tasty recipe. The vegetarian main course contains the following ingredients: red onions, carrot (balls (a 300 g)), olive oil, Italian (herbs (pot a 12 g)), oven fries (1 kg, frozen), French fries (5% oil ( bottle a 400 ml)), coarse mustard, pecan nuts (unbaked (70 g)) and rocket (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Peel onions and cut into 8 parts.
-
Mix the carrot into the roasting pan with onion and olive oil.
-
Sprinkle with salt and pepper to taste, place thyme sprigs and rosemary (from spice mix) between vegetables.
-
Place the baking tray on the grate in the middle of the oven and roast vegetables in approx.
-
30 minutes.
-
Intermediate between times.
-
Distribute fries evenly over baking sheet and bake according to instructions on packaging.
-
Intermediate between times.
-
Mix Frits Sauce with mustard.
-
Chop the nuts roughly.
-
Take fries out of the oven, do it in a bowl and sprinkle with salt to taste.
-
Remove herbs from vegetables and vegetables by fries.
-
Spread the rocket over 4 plates, divide the vegetable mixture.
-
Sprinkle with nuts and serve with mustard sauce..
Blogs that might be interesting
-
75 minMain dishflour, sugar, baking powder, cold butter, egg, onion, garlic, sambal Badjak, minced meat, tomato, mango, raisins, frying fat,mango patties
-
100 minMain dishwhole chicken, newbie, zucchini, lemon, garlic, olive oil, fresh thyme, fresh rosemary, chorizo sausage,lemon chicken with chorizo and potatoes
-
20 minMain dishfarfalle, onions, ham, sliced spinach, olive oil, roasted pine nuts, fresh cream cheese soft and airy,farfalle with creamy ham sauce
-
15 minMain dishonions, liquid margarine, beef burgers, baby potatoes, tomatoes, mixed lettuce extra, oil, vinegar, lettuce croutons garlic,hamburgers with lettuce and garlic croutons
Nutrition
660Calories
Sodium33% DV795mg
Fat52% DV34g
Protein26% DV13g
Carbs25% DV76g
Fiber32% DV8g
Loved it