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BRENOLA
Roasted vegetables with mustard sauce
A tasty recipe. The vegetarian main course contains the following ingredients: red onions, carrot (balls (a 300 g)), olive oil, Italian (herbs (pot a 12 g)), oven fries (1 kg, frozen), French fries (5% oil ( bottle a 400 ml)), coarse mustard, pecan nuts (unbaked (70 g)) and rocket (75 g).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Peel onions and cut into 8 parts.
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Mix the carrot into the roasting pan with onion and olive oil.
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Sprinkle with salt and pepper to taste, place thyme sprigs and rosemary (from spice mix) between vegetables.
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Place the baking tray on the grate in the middle of the oven and roast vegetables in approx.
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30 minutes.
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Intermediate between times.
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Distribute fries evenly over baking sheet and bake according to instructions on packaging.
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Intermediate between times.
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Mix Frits Sauce with mustard.
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Chop the nuts roughly.
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Take fries out of the oven, do it in a bowl and sprinkle with salt to taste.
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Remove herbs from vegetables and vegetables by fries.
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Spread the rocket over 4 plates, divide the vegetable mixture.
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Sprinkle with nuts and serve with mustard sauce..
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Nutrition
660Calories
Sodium33% DV795mg
Fat52% DV34g
Protein26% DV13g
Carbs25% DV76g
Fiber32% DV8g
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