Spaghetti frittata with cherry tomatoes

Name: spaghetti frittata with cherry tomatoes
Total time: 45 min
Yield: 4
Ingredients: 250 gram Spaghetti; 2 onion; 2 tablespoon olive oil; 4 egg; 125 ml whipped cream; 150 gram grated goat's cheese; 2 tablespoon oregano; 250 gram cherryto

Ingredients

250 gram Spaghetti
2 onion
2 tablespoon olive oil
4 egg

125 ml whipped cream
150 gram grated goat's cheese
2 tablespoon oregano
250 gram cherryto

Directions

Preheat the oven to 200 ° C.
Boil the spaghetti in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
Peel the onions and cut into quarters and then into strips.
Heat the olive oil in a saucepan and gently fry the onion.
Let the spaghetti drain briefly in a colander.
In a bowl, beat the eggs with the whipped cream, goat cheese, oregano and some salt and freshly ground black pepper.
Stir in the spaghetti.
Put this mixture in the tart mold and spread evenly over the whole bottom.
Press the cherryto.
Slide the mold into a ridge in the middle of the oven and bake the frittata golden brown and done in 25 minutes.
Serve the frittata in points with a green salad.