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                            Spaghetti frittata with cherry tomatoes
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Boil the spaghetti in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
- 
                                Peel the onions and cut into quarters and then into strips.
- 
                                Heat the olive oil in a saucepan and gently fry the onion.
- 
                                Let the spaghetti drain briefly in a colander.
- 
                                In a bowl, beat the eggs with the whipped cream, goat cheese, oregano and some salt and freshly ground black pepper.
- 
                                Stir in the spaghetti.
- 
                                Put this mixture in the tart mold and spread evenly over the whole bottom.
- 
                                Press the cherryto.
- 
                                Slide the mold into a ridge in the middle of the oven and bake the frittata golden brown and done in 25 minutes.
- 
                                Serve the frittata in points with a green salad.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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