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Spaghetti frittata with cherry tomatoes
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Boil the spaghetti in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
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Peel the onions and cut into quarters and then into strips.
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Heat the olive oil in a saucepan and gently fry the onion.
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Let the spaghetti drain briefly in a colander.
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In a bowl, beat the eggs with the whipped cream, goat cheese, oregano and some salt and freshly ground black pepper.
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Stir in the spaghetti.
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Put this mixture in the tart mold and spread evenly over the whole bottom.
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Press the cherryto.
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Slide the mold into a ridge in the middle of the oven and bake the frittata golden brown and done in 25 minutes.
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Serve the frittata in points with a green salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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