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Oldfashionfusion
Fast gazpacho with baguette
Gazpacho of grilled peppers, cucumber, tomato frito, ice cubes with baguette with serrano ham, manchego and olives.
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Ingredients
Directions
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Put the contents of the jar of grilled peppers (including the moisture and garlic) in a high bowl or blender.
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Cut the cucumber into pieces and add together with the tomato frito, the oil and the ice cubes.
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Puree with the hand blender or blender until gazpacho.
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Halve the baguette along the length and drizzle the bread halves with the oil. Cover with the ham.
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Cut the cheese into slices and spread with the olives over the ham. Place the top of the baguette on top.
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Pour the soup into the bowls and serve the baguette. Have everyone at the table cut off a piece of baguette.
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Nutrition
725Calories
Sodium0% DV2.360mg
Fat65% DV42g
Protein50% DV25g
Carbs20% DV60g
Fiber24% DV6g
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