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Fast gazpacho with baguette
 
 
4 ServingsPTM10 min

Fast gazpacho with baguette


Gazpacho of grilled peppers, cucumber, tomato frito, ice cubes with baguette with serrano ham, manchego and olives.

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Directions

  1. Put the contents of the jar of grilled peppers (including the moisture and garlic) in a high bowl or blender.
  2. Cut the cucumber into pieces and add together with the tomato frito, the oil and the ice cubes.
  3. Puree with the hand blender or blender until gazpacho.
  4. Halve the baguette along the length and drizzle the bread halves with the oil. Cover with the ham.
  5. Cut the cheese into slices and spread with the olives over the ham. Place the top of the baguette on top.
  6. Pour the soup into the bowls and serve the baguette. Have everyone at the table cut off a piece of baguette.


Nutrition

725Calories
Sodium0% DV2.360mg
Fat65% DV42g
Protein50% DV25g
Carbs20% DV60g
Fiber24% DV6g

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