Tilapia and mihoen from the wok

Name: tilapia and mihoen from the wok
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Mihoen; 500 g tilapia fillet (bag of 750 g, frozen), thawed; 2 tablespoons wok oil; 1 bag Thai stir fry mix 400 g; 1 look miniature flasks (425 g), drained; 4 tablespoons ginger syrup bottle a 250 ml; 3 tablespoons soy sauce salt; 2 tablespoons salty peanuts in pieces

A tasty recipe. The main course contains the following ingredients: fish, noodles, tilapia fillet ((bag of 750 g, frozen), thawed), wok oil, Thai stir-fry mix (400 g), miniature flasks ((425 g), drained), ginger syrup (bottle of 250 ml) ), soy sauce (salt) and salty peanuts (in pieces).

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare the noodles according to the instructions on the packaging.
Rinse the noodle under cold running water and let it drain well.
Cut the tilapia fillet into strips.
Heat a stir and add the oil.
Fry the fish strips for 2 minutes.
Add the stir-fry mix and the minima and cook for 5 minutes, keep on shoving the whole.
Add the noodles, season with ginger syrup, soy sauce and pepper and mix.
Divide the noodles over 4 bowls and sprinkle with the pieces of peanut..