Filter
Reset
Sort ByRelevance
Turtle
Tuna ciabatta from the oven
Grilled ciabatta topped with dairy spread, tuna, cherry tomatoes and red onion with a salad of oakleaf lamella, cucumber salad and olive oil fresh lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the ciabattas half way through. Place the 4 halves on 1 or 2 baking trays and bake them in the oven for 4 minutes.
-
Meanwhile, let the tuna drain. Store 1 tbsp of the oil. Halve the tomatoes and cut the onion in half rings.
-
Remove the bread from the oven, leave the oven on and set it to the grill position. Brush the bottom halves with the dairy spread and spread the tuna over it.
-
Cover with half of the tomatoes and 2/3 of the onion. Sprinkle with the oil of the tuna. Grill the bottom halves for another 4 minutes.
-
Meanwhile, mix the oak leaf lettuce, raw vegetables and the rest of the tomatoes and onion with the lemon olive oil. Season with pepper and salt.
-
Remove the bread from the oven. Lay the top bread halves on top and cut each ciabatta in half.
-
Divide over 4 plates and add the salad. Serve immediately.
Blogs that might be interesting
-
15 minMain dishfresh ginger, (olive oil, lean ground beef, garlic, chestnut mushrooms, garam masala, broccoli list, fresh coriander, sesame oil,fast broccoli dish with mushrooms and minced meat
-
25 minMain dishgiant shrimp, mienestje, fresh green asparagus, Red pepper, fresh ginger, garlic, peanut oil, bunch onion, Ketchup, Japanese soy sauce, white caster sugar, lime juice,stir-fry of asparagus and prawns
-
25 minMain dishonions, olive oil, Catalan sausages, peppers red, White rice, tomato cubes, arugula,pepper rice with catalan bratwurst
-
45 minMain dishfrozen puff pastry, traditional olive oil, fresh Italian stir-fry vegetables, Quorn pieces, Indian curry paste Tandoori, medium sized egg, coconut cream, tap water, grated mature cheese,hearty curry pie
Nutrition
600Calories
Sodium0% DV1.228mg
Fat28% DV18g
Protein74% DV37g
Carbs23% DV69g
Fiber28% DV7g
Loved it