Filter
Reset
Sort ByRelevance
Sherri
Chicken and cranberry compote
A tasty recipe. The main course contains the following ingredients: poultry, orange (scrubbed), garlic (pressed), ground cinnamon, olive oil, chicken legs (without back), white rice, walnuts ((60 g), coarsely chopped) and cranberry compote (pot 350 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Grate the orange zest of the orange. Mix the grater with the garlic, cinnamon, 2 tbsp oil and salt and pepper. Brush the chicken with it. Place the chicken in the baking dish and roast for about 45 minutes until golden brown and done.
-
Boil the rice according to the instructions on the package. Meanwhile, toast the walnuts in a frying pan without oil or butter in 3 min. Until crispy. Spoon the nuts with the rest of the oil through the rice.
-
Divide the chicken and cranberry compote over 4 plates. Serve with the nut rice. Delicious with haricots verts with garden peas.
Blogs that might be interesting
-
35 minMain dishfresh green beans, garlic, traditional olive oil, fresh cod fillet, Cherry tomatoes, smoked bacon, tarly,casserole with cod and green beans -
25 minMain dishgarlic, sunflower oil, onion, cinnamon powder, chili powder, sweet potato, vegetable stock, baguette, yogurt,sweet potato soup with garlic toast -
20 minMain dishWhite rice, onion, garlic, fresh snow peas, Chinese coal, chicken breast, sunflower oil, soy sauce, dark brown sugar,sweet chicken and snow peas from the wok -
20 minMain dishwhite quinoa, water, French mustard, extra virgin olive oil, apple cider vinegar, jazz apple, fresh celery, unsalted roasted almonds, young leaf lettuce with lamb's lettuce, Manchego cheese,quinoa salad with fresh sweet apple and manchego
Nutrition
760Calories
Sodium9% DV215mg
Fat63% DV41g
Protein72% DV36g
Carbs21% DV62g
Fiber0% DV0g
Loved it