Chicken and cranberry compote

Name: chicken and cranberry compote
Cook time: 25 min
Total time: 70 min
Yield: 4
Ingredients: 1 orange cleaned up; 1 toe garlic pressed; 1 tl ground cinnamon; 4 el olive oil; 2 x 2 chicken legs without backpiece; 300 g White rice; 1 tray walnuts (60 g), coarsely chopped; 4 el cranberry compote jar of 350 g

A tasty recipe. The main course contains the following ingredients: poultry, orange (scrubbed), garlic (pressed), ground cinnamon, olive oil, chicken legs (without back), white rice, walnuts ((60 g), coarsely chopped) and cranberry compote (pot 350 g) .

Ingredients

Kitchen Stuff

baking dish (25 x 30 cm)

Directions

Preheat the oven to 175 ° C. Grate the orange zest of the orange. Mix the grater with the garlic, cinnamon, 2 tbsp oil and salt and pepper. Brush the chicken with it. Place the chicken in the baking dish and roast for about 45 minutes until golden brown and done.
Boil the rice according to the instructions on the package. Meanwhile, toast the walnuts in a frying pan without oil or butter in 3 min. Until crispy. Spoon the nuts with the rest of the oil through the rice.
Divide the chicken and cranberry compote over 4 plates. Serve with the nut rice. Delicious with haricots verts with garden peas.

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Nutrition

760Calories

Sodium9% DV215mg

Fat63% DV41g

Protein72% DV36g

Carbs21% DV62g

Fiber0% DV0g

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