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Sherri
Chicken and cranberry compote
A tasty recipe. The main course contains the following ingredients: poultry, orange (scrubbed), garlic (pressed), ground cinnamon, olive oil, chicken legs (without back), white rice, walnuts ((60 g), coarsely chopped) and cranberry compote (pot 350 g) .
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Ingredients
Directions
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Preheat the oven to 175 ° C. Grate the orange zest of the orange. Mix the grater with the garlic, cinnamon, 2 tbsp oil and salt and pepper. Brush the chicken with it. Place the chicken in the baking dish and roast for about 45 minutes until golden brown and done.
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Boil the rice according to the instructions on the package. Meanwhile, toast the walnuts in a frying pan without oil or butter in 3 min. Until crispy. Spoon the nuts with the rest of the oil through the rice.
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Divide the chicken and cranberry compote over 4 plates. Serve with the nut rice. Delicious with haricots verts with garden peas.
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Nutrition
760Calories
Sodium9% DV215mg
Fat63% DV41g
Protein72% DV36g
Carbs21% DV62g
Fiber0% DV0g
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