Filter
Reset
Sort ByRelevance
Sherri
Chicken and cranberry compote
A tasty recipe. The main course contains the following ingredients: poultry, orange (scrubbed), garlic (pressed), ground cinnamon, olive oil, chicken legs (without back), white rice, walnuts ((60 g), coarsely chopped) and cranberry compote (pot 350 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Grate the orange zest of the orange. Mix the grater with the garlic, cinnamon, 2 tbsp oil and salt and pepper. Brush the chicken with it. Place the chicken in the baking dish and roast for about 45 minutes until golden brown and done.
-
Boil the rice according to the instructions on the package. Meanwhile, toast the walnuts in a frying pan without oil or butter in 3 min. Until crispy. Spoon the nuts with the rest of the oil through the rice.
-
Divide the chicken and cranberry compote over 4 plates. Serve with the nut rice. Delicious with haricots verts with garden peas.
Blogs that might be interesting
-
25 minMain dishWhite rice, wasabipasta, garlic, Japanese soy sauce, oriental stir-fry oil, roast beef à la minute, green beans, shii-branch mushrooms,Japanese roast beef with wasabi marinade
-
25 minMain dishsoy sauce, chicken fillets, Broccoli, onion, curry powder,broccoli curry rice with chicken satay
-
20 minMain dishcrumbly cooking potatoes, butter, bacon patches, onion, Red pepper, endive,stewed peanut dressing with bacon patties
-
40 minMain dishRed pepper, onion, garlic, sunflower oil, mild curry paste, coconut milk, basmati rice, almond shavings, tofu natural, fresh flat parsley,Christmas curry
Nutrition
760Calories
Sodium9% DV215mg
Fat63% DV41g
Protein72% DV36g
Carbs21% DV62g
Fiber0% DV0g
Loved it