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Chicken and cranberry compote
 
 
4 ServingsPTM70 min

Chicken and cranberry compote


A tasty recipe. The main course contains the following ingredients: poultry, orange (scrubbed), garlic (pressed), ground cinnamon, olive oil, chicken legs (without back), white rice, walnuts ((60 g), coarsely chopped) and cranberry compote (pot 350 g) .

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Directions

  1. Preheat the oven to 175 ° C. Grate the orange zest of the orange. Mix the grater with the garlic, cinnamon, 2 tbsp oil and salt and pepper. Brush the chicken with it. Place the chicken in the baking dish and roast for about 45 minutes until golden brown and done.
  2. Boil the rice according to the instructions on the package. Meanwhile, toast the walnuts in a frying pan without oil or butter in 3 min. Until crispy. Spoon the nuts with the rest of the oil through the rice.
  3. Divide the chicken and cranberry compote over 4 plates. Serve with the nut rice. Delicious with haricots verts with garden peas.


Nutrition

760Calories
Sodium9% DV215mg
Fat63% DV41g
Protein72% DV36g
Carbs21% DV62g
Fiber0% DV0g

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