Tagliatelle with salmon leek sauce

Name: tagliatelle with salmon leek sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 green pepper; 500 g leeks; 30 g unsalted butter or margarine; 300 g tagliatelle; 3 el cornstarch; 300 ml Full Milk; 200 g smoked salmon pieces business suit; 125 g cream cheese chives tray

Italian pasta with smoked salmon, green pepper and leek.

Ingredients

Directions

Cut the bell pepper into pieces. Wash and cut the leeks in thin rings.
Melt the butter in a frying or frying pan and fry the leeks and peppers for about 15 minutes.
Meanwhile, cook the tagliatelle according to the instructions on the packaging.
Add a dash of milk to the cornstarch and stir smooth.
Stir the rest of the milk in the pan through the pre-mix and bring to the boil.
Stir in the cornstarch paste and let it stirring while stirring.
Stir in the chives cream cheese and salmon pieces, cover the pan and warm the dish over low heat for about 5 minutes.
Divide the tagliatelle over the plates and spread the salmon-leek sauce on top. Sprinkle with pepper and salt to taste.