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Fusilli with tuna and tomato
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Ingredients
Directions
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Bring plenty of water to the boil in a pan. Fry the onion in the oil for about 4 minutes. Add the garlic, red pepper and anchovies and fry for a few minutes.
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Add the wine and to and cook at medium height a few minutes until the to a little soft. Meanwhile, cook the fusilli al dente.
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Remove the tuna with a fork and scoop the tuna through the tomato sauce. Warm for a few minutes and bring to taste with salt and pepper.
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Scoop the fusilli and basil leaves through the sauce.
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Nutrition
525Calories
Sodium0% DV0g
Fat28% DV18g
Protein54% DV27g
Carbs20% DV60g
Fiber0% DV0g
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