Fusilli with tuna and tomato

Name: fusilli with tuna and tomato
Total time: 15 min
Yield: 4
Ingredients: 1 onion; 4 tablespoon olive oil; 2 clove garlic; 1 Red pepper; 6 anchovy fillet; 50 milliliters dry white wine; 400 gram mini tomato tomato; 300 gram fusilli; 2 tin can tuna on oil; 1 bunch basil

Ingredients

1 onion
4 tablespoon olive oil
2 clove garlic
1 Red pepper
6 anchovy fillet

50 milliliters dry white wine
400 gram mini tomato tomato
300 gram fusilli
2 tin can tuna on oil
1 bunch basil

Directions

Bring plenty of water to the boil in a pan. Fry the onion in the oil for about 4 minutes. Add the garlic, red pepper and anchovies and fry for a few minutes.
Add the wine and to and cook at medium height a few minutes until the to a little soft. Meanwhile, cook the fusilli al dente.
Remove the tuna with a fork and scoop the tuna through the tomato sauce. Warm for a few minutes and bring to taste with salt and pepper.
Scoop the fusilli and basil leaves through the sauce.