Filter
Reset
Sort ByRelevance
XxBubblie13xx
Fusilli with tuna and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring plenty of water to the boil in a pan. Fry the onion in the oil for about 4 minutes. Add the garlic, red pepper and anchovies and fry for a few minutes.
-
Add the wine and to and cook at medium height a few minutes until the to a little soft. Meanwhile, cook the fusilli al dente.
-
Remove the tuna with a fork and scoop the tuna through the tomato sauce. Warm for a few minutes and bring to taste with salt and pepper.
-
Scoop the fusilli and basil leaves through the sauce.
-
65 minMain disholive oil, onion, garlic, minced beef, dried oregano, cinnamon, salt, tomato pieces, Red wine, zucchini, egg, Greek yoghurt, grated cheese, big ripe tomatoes,moussaka of zucchini and yogurt sauce -
37 minMain dishlemon, mustard, fresh oregano, rosemary, thyme leaves, olive oil, shoulder Chops, green bean, haricot, White beans, kidney beans natural, bunch onions, tomatoes in parts, bag of rocket,chops with bean salad -
15 minMain dishtagliatelle, frozen leaf spinach à la crème, gormas cheese 70, artichoke heart in tin, olive oil garlic / chili pepper, Mediterranean pips mix,tagliatelle with spinach and artichoke hearts -
20 minMain dishjasmine rice, garlic, fresh ginger, (peanut) oil, Thai yellow curry paste, coconut milk, Shanghai pak choi, fresh snow peas, fresh cod fillet,spicy yellow fish curry with basmati rice
Nutrition
525Calories
Sodium0% DV0g
Fat28% DV18g
Protein54% DV27g
Carbs20% DV60g
Fiber0% DV0g
Loved it