Filter
Reset
Sort ByRelevance
Pigslop123
White bean soup with pasta
A tasty Italian recipe. The vegetarian main course contains the following ingredients: dried white beans (pack a 500 g), onion (finely chopped), olive oil, carrot (finely chopped), celeriac (finely chopped), dry white wine, balsamic vinegar, tomato cubes (400 g), vegetable stock (from tablet), pasta (eg tagliatelle or fusilli), parsley (chopped) and ground old cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the beans to soak in cold water for at least 12 hours. Then drain and rinse under cold water. Rinse beans in 1 hour and 30 minutes, rinse in colander under cold water and drain.
-
Fry in oil (3 minutes) in (soup) pan. Add carrot and celeriac and cook for 3 minutes. Add wine, vinegar and tomato cubes. Let it boil for another 5 minutes. Add hot stock. Stir in beans and pasta and simmer for approx. 8 minutes until pasta is al dente. Season to taste with salt and pepper. Soup in four deep plates and sprinkle with parsley and cheese. Delicious with crunchy ciabatta and green olive tapenade.
Blogs that might be interesting
-
20 minMain dishdry white wine, fresh cream cheese, cheese, extra mature farm cheese, Swiss sprinkler, cornstarch, celery, 4 seasons pepper, baguette,cheese fondue from jiska -
25 minMain dishRed onion, garlic, paprika mix, traditional olive oil, baharat spice mix, chipolata sausages, brown lentils in tin, veded apricots without pit, fresh fresh mint, Greek yoghurt,Moroccan lentil dish with grilled chipolata -
40 minMain dishcourgettes, olive oil, limes, Red pepper, butter, bunch onion, sea bass,grilled sea bass with lime -
35 minMain disholive oil, garlic, Red onion, bratwurst, rosemary, tomato cubes, Brown bean, Capuchin, Kale,peasant stew with sausage
Nutrition
450Calories
Sodium28% DV680mg
Fat22% DV14g
Protein40% DV20g
Carbs19% DV57g
Fiber16% DV4g
Loved it