White bean soup with pasta

Name: white bean soup with pasta
Cook time: 30 min
Total time: 840 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g dried white beans pack a 500 g; 1 onion finely shredded; 3 tablespoons olive oil; 1 root finely chopped; celeriac finely chopped; 100 ml dry white wine; 2 tablespoons balsamic vinegar; 1 look tomato cubes 400 g; 1,5 liter vegetable stock from tablet; 150 g pasta eg tagliatelle or fusilli; 2 tablespoons parsley finely chopped; 50 g ground old cheese bag of 150 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: dried white beans (pack a 500 g), onion (finely chopped), olive oil, carrot (finely chopped), celeriac (finely chopped), dry white wine, balsamic vinegar, tomato cubes (400 g), vegetable stock (from tablet), pasta (eg tagliatelle or fusilli), parsley (chopped) and ground old cheese (bag of 150 g).

Ingredients

Directions

Allow the beans to soak in cold water for at least 12 hours. Then drain and rinse under cold water. Rinse beans in 1 hour and 30 minutes, rinse in colander under cold water and drain.
Fry in oil (3 minutes) in (soup) pan. Add carrot and celeriac and cook for 3 minutes. Add wine, vinegar and tomato cubes. Let it boil for another 5 minutes. Add hot stock. Stir in beans and pasta and simmer for approx. 8 minutes until pasta is al dente. Season to taste with salt and pepper. Soup in four deep plates and sprinkle with parsley and cheese. Delicious with crunchy ciabatta and green olive tapenade.