Filter
Reset
Sort ByRelevance
Mere
Spinach soup with tortelloni
A tasty Italian recipe. The main course contains the following ingredients: meat, tortelloni with ricotta and spinach (fresh pasta, 250 g), onions (in half rings), olive oil, ham (in narrow strips), garlic, beef broth (from tablet), dry white wine, cut leaf spinach ((frozen, pack a 450 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tortelloni in plenty of water with salt on low heat in 7 min.
-
Just undercooked.
-
Drain Tortelloni in colander.
-
In oil pan onion in oil, golden brown fruit.
-
Create onion rings in bowl.
-
Ham in crude oil in 5 min.
-
Crispy baking.
-
Squeeze the garlic on top and add the onion again.
-
Pour the broth and wine into the pan and bring to the boil.
-
Season spinach cubes through stock and cook for 5 minutes.
-
Melt the crème fraîche in soup.
-
Season with salt and pepper.
-
Make spinach soup in four deep plates and distribute tortelloni over it..
Blogs that might be interesting
-
20 minMain dishleaf spinach part cubes, onions, garlic, olive oil, stuffed fillets with mozzarella and tomato sauce, mashed potatoes, black olives,Tuscan stuffed fillet with garlic spinach -
25 minMain dishduck breast fillet, Red port, meat fond, fresh thyme, black peppercorns, fresh cream,duck with creamy port sauce -
20 minMain dishMihoen, traditional olive oil, tofu natural, garlic, ketjapmarinade, Thai stir-fry mix, nasi herb seasoning mix, satay sauce,tofusaté with mihoen goreng -
15 minMain dishwholemeal penne rigate, chorizo sausage on one piece, onion, peas in pot, fresh red pepper pasta sauce, grated mature cheese,penne with chorizo and peas
Nutrition
400Calories
Sodium1% DV15mg
Fat34% DV22g
Protein38% DV19g
Carbs10% DV31g
Fiber28% DV7g
Loved it