Filter
Reset
Sort ByRelevance
Mere
Spinach soup with tortelloni
A tasty Italian recipe. The main course contains the following ingredients: meat, tortelloni with ricotta and spinach (fresh pasta, 250 g), onions (in half rings), olive oil, ham (in narrow strips), garlic, beef broth (from tablet), dry white wine, cut leaf spinach ((frozen, pack a 450 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tortelloni in plenty of water with salt on low heat in 7 min.
-
Just undercooked.
-
Drain Tortelloni in colander.
-
In oil pan onion in oil, golden brown fruit.
-
Create onion rings in bowl.
-
Ham in crude oil in 5 min.
-
Crispy baking.
-
Squeeze the garlic on top and add the onion again.
-
Pour the broth and wine into the pan and bring to the boil.
-
Season spinach cubes through stock and cook for 5 minutes.
-
Melt the crème fraîche in soup.
-
Season with salt and pepper.
-
Make spinach soup in four deep plates and distribute tortelloni over it..
Blogs that might be interesting
-
20 minMain dishcelery, olive oil, sliced leek, paprika, chickpeas, basis for vegetable soup, smoked chicken fillet strips,chickpea soup with leek -
35 minMain disholive oil, garlic, onion, root, Red pepper, zucchini, cumin powder (djinten), paprika, cayenne pepper, tomato cubes, chickpea, fresh parsley,Mediterranean ratatouille with chickpeas -
1.575 minMain dishRed wine vinegar, dried laurel leaves, clove, beef rag, onion, unsalted butter, Gingerbread, rinse apple syrup,limburgs zoervleish -
60 minMain dishfresh ginger, Red pepper, lime, garlic, sesame oil, soy sauce, Thai fish sauce, sugar, giant shrimp, haricots verts, Chinese noodles,thai prawns with haricots verts
Nutrition
400Calories
Sodium1% DV15mg
Fat34% DV22g
Protein38% DV19g
Carbs10% DV31g
Fiber28% DV7g
Loved it