Filter
Reset
Sort ByRelevance
Mere
Spinach soup with tortelloni
A tasty Italian recipe. The main course contains the following ingredients: meat, tortelloni with ricotta and spinach (fresh pasta, 250 g), onions (in half rings), olive oil, ham (in narrow strips), garlic, beef broth (from tablet), dry white wine, cut leaf spinach ((frozen, pack a 450 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tortelloni in plenty of water with salt on low heat in 7 min.
-
Just undercooked.
-
Drain Tortelloni in colander.
-
In oil pan onion in oil, golden brown fruit.
-
Create onion rings in bowl.
-
Ham in crude oil in 5 min.
-
Crispy baking.
-
Squeeze the garlic on top and add the onion again.
-
Pour the broth and wine into the pan and bring to the boil.
-
Season spinach cubes through stock and cook for 5 minutes.
-
Melt the crème fraîche in soup.
-
Season with salt and pepper.
-
Make spinach soup in four deep plates and distribute tortelloni over it..
Blogs that might be interesting
-
25 minLunchflour, butter, leeks, Broccoli, egg, cream, mature cheese, butter, cooked ham,Quiche with leak, broccoli, ham and cheese -
490 minMain dishItalian extra virgin olive oil, Red wine vinegar, parsley, dried oregano, garlic, rib eye, pancetta, garden peas, sugar, shallot,ribeye with pancetta and garden peas -
25 minMain dishmild olive oil, breaded chicken fillet cheese, Spaghetti, Organic buffalo mozzarella 52, au basilic, nebula cherry tomato, zucchini spaghetti, organic cress in a container,gratin crunchy chicken tenderloins with zucchini spaghetti -
15 minMain dishpearl couscous, broccoli list, sardines in olive oil, fresh chives, Hummus, chilled grated beetroot,pearl couscous salad with sardines
Nutrition
400Calories
Sodium1% DV15mg
Fat34% DV22g
Protein38% DV19g
Carbs10% DV31g
Fiber28% DV7g
Loved it