Filter
Reset
Sort ByRelevance
Mere
Spinach soup with tortelloni
A tasty Italian recipe. The main course contains the following ingredients: meat, tortelloni with ricotta and spinach (fresh pasta, 250 g), onions (in half rings), olive oil, ham (in narrow strips), garlic, beef broth (from tablet), dry white wine, cut leaf spinach ((frozen, pack a 450 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tortelloni in plenty of water with salt on low heat in 7 min.
-
Just undercooked.
-
Drain Tortelloni in colander.
-
In oil pan onion in oil, golden brown fruit.
-
Create onion rings in bowl.
-
Ham in crude oil in 5 min.
-
Crispy baking.
-
Squeeze the garlic on top and add the onion again.
-
Pour the broth and wine into the pan and bring to the boil.
-
Season spinach cubes through stock and cook for 5 minutes.
-
Melt the crème fraîche in soup.
-
Season with salt and pepper.
-
Make spinach soup in four deep plates and distribute tortelloni over it..
Blogs that might be interesting
-
65 minMain dishpork fillet roast, rinse apple syrup, Braeburn apple, unsalted butter, garlic, onion, sprig of rosemary, white balsamic vinegar,pork roast with apple slices -
25 minMain dishsunflower oil, garlic, vegetarian minced meat, paprika, ground cumin, chili flakes, paprika mix, tomato frito, canned corn, canned canned chili beans, creme fraiche, grated young mature cheese,chili sin carne with vegagehakt -
15 minMain dishyellow rice, smoked bacon cubes, garlic, marinated pork fillets à la minute, sunflower oil, white coal, freshly sour apples, chives,pork with stir-fried cabbage, apple and yellow rice -
55 minMain dishsticking potato, garlic, bratwurst, sprig of rosemary, traditional olive oil, Broccoli,oven potatoes with bratwurst
Nutrition
400Calories
Sodium1% DV15mg
Fat34% DV22g
Protein38% DV19g
Carbs10% DV31g
Fiber28% DV7g
Loved it