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Clarkandstephaniemoore
Steak with shrimp and chive butter
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Ingredients
Directions
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Mix 75 grams of butter with the garlic, chives and lemon zest and keep separate. Dab the steaks dry with kitchen paper and sprinkle with salt and pepper.
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Heat the rest of the butter in a thick-bottomed frying pan. Let the butter become hot and wait until the foam dries.
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Put the steaks in the pan and keep them moving. Fry the steaks for 2-3 minutes.
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Turn the heat source a little lower if the butter turns brown. Turn the meat over and bake for a medium sized steak for another 2-3 minutes.
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Wrap the steaks in aluminum foil and let rest in a warm place. In the meantime, cook the green beans in about 7 minutes until al dente.
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Heat a frying pan on high setting and add 50 grams of the chive butter. Fry the prawns in 6 minutes until tender and golden brown.
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Place the steak on a plate with the prawns. Serve with the green beans, sprinkle with the parsley and add some of the chive butter.
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Nutrition
420Calories
Fat37% DV24g
Protein84% DV42g
Carbs2% DV6g
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