Filter
Reset
Sort ByRelevance
Clarkandstephaniemoore
Steak with shrimp and chive butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 75 grams of butter with the garlic, chives and lemon zest and keep separate. Dab the steaks dry with kitchen paper and sprinkle with salt and pepper.
-
Heat the rest of the butter in a thick-bottomed frying pan. Let the butter become hot and wait until the foam dries.
-
Put the steaks in the pan and keep them moving. Fry the steaks for 2-3 minutes.
-
Turn the heat source a little lower if the butter turns brown. Turn the meat over and bake for a medium sized steak for another 2-3 minutes.
-
Wrap the steaks in aluminum foil and let rest in a warm place. In the meantime, cook the green beans in about 7 minutes until al dente.
-
Heat a frying pan on high setting and add 50 grams of the chive butter. Fry the prawns in 6 minutes until tender and golden brown.
-
Place the steak on a plate with the prawns. Serve with the green beans, sprinkle with the parsley and add some of the chive butter.
-
600 minMain dishWhite beans, shallot, poultry feast, lamb racks, String Beans, snow peas, fresh broad beans, tomato, garlic, thyme, rosemary, butter, lentils, peas,rack of lamb with summer beans -
25 minMain dishextra fragrant basmati rice, tenderloin, (peanut) oil, curry powder, fresh pineapple pieces, coconut milk, cucumber, fresh fresh mint, raw vegetables radish mix, sweet chilli sauce,basmati rice with pork tenderloin in coconut sauce -
45 minMain dishcrumbly potato, soft butter, egg, flour, liquid baking product, onion, Chestnut mushroom, flour, beef broth, cooking cream, laurel leaf, flat leaf parsley,knödel in mushroom sauce -
150 minMain dishwinter carrot, onion, cloves, thyme, laurel, veal steaks, butter, flour, creme fraiche, egg, lemon juice, mushrooms,blanquette de veaux (veal in creamy sauce)
Nutrition
420Calories
Fat37% DV24g
Protein84% DV42g
Carbs2% DV6g
Loved it