Filter
Reset
Sort ByRelevance
Clarkandstephaniemoore
Steak with shrimp and chive butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 75 grams of butter with the garlic, chives and lemon zest and keep separate. Dab the steaks dry with kitchen paper and sprinkle with salt and pepper.
-
Heat the rest of the butter in a thick-bottomed frying pan. Let the butter become hot and wait until the foam dries.
-
Put the steaks in the pan and keep them moving. Fry the steaks for 2-3 minutes.
-
Turn the heat source a little lower if the butter turns brown. Turn the meat over and bake for a medium sized steak for another 2-3 minutes.
-
Wrap the steaks in aluminum foil and let rest in a warm place. In the meantime, cook the green beans in about 7 minutes until al dente.
-
Heat a frying pan on high setting and add 50 grams of the chive butter. Fry the prawns in 6 minutes until tender and golden brown.
-
Place the steak on a plate with the prawns. Serve with the green beans, sprinkle with the parsley and add some of the chive butter.
-
20 minMain dishground turmeric, rice, frozen pea, sunflower oil, onion (coarsely chopped), tomato, ketjapmarinade, sambal, smoked haddock, bunch onion, lemon juice,yellow rice with Surinamese smoked haddock -
30 minMain dishgarlic powder, dried Italian herbs, minced beef, onion, extra virgin olive oil, sieved tomatoes, wholemeal spaghetti, grated mature cheese,spaghetti with tomato sauce and balls -
20 minMain dishfougasse de cham, Eggs, chicken breast cubes, butter, iceberg lettuce, Tasty tomatoes, black olives without pit, salad bar Caesar salad,super-tasty Caesar salad -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert
Nutrition
420Calories
Fat37% DV24g
Protein84% DV42g
Carbs2% DV6g
Loved it