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Linguine with seafood
 
 
4 ServingsPTM30 min

Linguine with seafood


Linguine pasta with creamy sauce, filled with mixed seafood.

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Directions

  1. Slice the shallot in rings and the garlic. Heat the butter in a frying pan. Fry the shallots, garlic and tarragon for 3 minutes.
  2. Add the frozen seafood, mascarpone and tomato cubes and bring to the boil. Allow 15 minutes to reduce slightly on medium heat. Stir frequently.
  3. In the meantime, cook the pasta al dente according to the instructions on the package.
  4. Clean the lemon and grate the yellow skin. Squeeze out half and cut the other half into segments.
  5. Stir the lemon zest through the sauce and season with lemon juice.
  6. Cut the dill coarsely. Sprinkle with the dill sauce and serve the pasta. Garnish with lemon wedges.


Nutrition

765Calories
Sodium35% DV837mg
Fat58% DV38g
Protein72% DV36g
Carbs22% DV65g
Fiber16% DV4g

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