Filter
Reset
Sort ByRelevance
KEANSOR
Linguine with seafood
Linguine pasta with creamy sauce, filled with mixed seafood.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the shallot in rings and the garlic. Heat the butter in a frying pan. Fry the shallots, garlic and tarragon for 3 minutes.
-
Add the frozen seafood, mascarpone and tomato cubes and bring to the boil. Allow 15 minutes to reduce slightly on medium heat. Stir frequently.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Clean the lemon and grate the yellow skin. Squeeze out half and cut the other half into segments.
-
Stir the lemon zest through the sauce and season with lemon juice.
-
Cut the dill coarsely. Sprinkle with the dill sauce and serve the pasta. Garnish with lemon wedges.
Blogs that might be interesting
-
25 minMain dishoil, onions, Red pepper, corn kernels, Meat bouillon, gyros meat strips, shawarma sandwiches, Full Milk,corn soup with hot sandwich -
15 minMain dishcouscous, leeks, onion, traditional olive oil, Falafel, mix for couscous, tap water, sugo isolana tomato sauce in pot, Cherry tomatoes,couscous with falafel in spicy sauce -
20 minMain dishRed pepper, mushrooms, traditional olive oil, garlic, cool freshly cooked mussels, creme fraiche, brown baguette,fried mussels with mushrooms -
15 minMain dishtraditional olive oil, fresh Italian stir-fry vegetables, fresh basil, Creamy tomato soup, water, shell paste, pesto rosso, grated Parmesan cheese, Pan Tostado,meal soup with pesto
Nutrition
765Calories
Sodium35% DV837mg
Fat58% DV38g
Protein72% DV36g
Carbs22% DV65g
Fiber16% DV4g
Loved it