Filter
Reset
Sort ByRelevance
ChefAmy1033
Chickpea-pepper stew
A nice Mediterranean recipe. The main course includes the following ingredients: meat, cream cheese, olive oil, beef strips, onions (chopped), red peppers (cut into strips), tomatoes (sliced), garlic (finely chopped), chickpeas ((400 g), drained), paprika , chives (finely chopped) and brown baguette (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow cottage cheese to reach room temperature.
-
Fry 2 tbsp oil in frying pan and fry meat for 3 min.
-
Remove the meat from the pan and keep it warm.
-
Fry the onion in a brown frying pan in the rest of the oil.
-
Add the pepper, tomato, garlic and chickpeas to the onion and let it cook completely on low heat for 20 minutes.
-
Stir the meat through the stew and heat it through and through.
-
Season the stew with paprika, salt and pepper.
-
Mix chives and cottage cheese, season with salt and pepper.
-
Spread the stew over four plates and create chives of quiches next to it.
-
Stew the stew with baguette..
Blogs that might be interesting
-
15 minMain dishmedium sized egg, traditional olive oil, Bumbu spice sajoer beans, curry powder, fresh sliced string beans, chilled broken green bean, coconut milk, tap water, lime, 1 minute basmati rice, fresh coriander,oriental soup with rice and egg -
50 minMain dishteriyaki marinade, garlic, fresh ginger, liquid honey, (peanut) oil, chestnut mushrooms, turkey fillets, bunch onions, mie, watercress,teriyaki turkey with mushrooms and watercress -
15 minMain dishlemon, peeled tiger prawns, extra virgin olive oil with garlic and chili flavor, paglia e fieno, fresh chives,lemon paste with shrimps -
15 minMain dishoven fries, mustard, honey, lemon juice, ham, white coal, white raisin, yogurt, creme fraiche, Red pepper,roasted ham with fries and coleslaw
Nutrition
580Calories
Sodium21% DV515mg
Fat31% DV20g
Protein70% DV35g
Carbs21% DV64g
Fiber12% DV3g
Loved it