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Luanda
Chicken stewed in white beer
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Ingredients
Directions
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Sprinkle the chicken bolts with salt and freshly ground pepper and fry until golden brown in the oil. Scoop out of the pan.
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Stir fry the onions, peppers and leeks in the shortening. Pour in the stock and the beer and heat.
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Put the chicken back in the pan and add the raisins. Stew about 35 minutes with the lid on the pan.
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Roast the pine nuts in a dry hot frying pan and sprinkle over the dish before serving.
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Delicious with white rice.
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30 minMain disheggplant, zucchini, Red pepper, garlic, traditional olive oil, chickpeas in pot, lemon juice, ground cumin, tahini in pot, halloumi cheese, fresh green asparagus, floor cadet,halloum burgers with grilled vegetables -
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25 minMain dishbasmati rice, chicken breast, onion, canned chickpeas, sunflower oil, tandoori masala, fresh spinach, Greek yoghurt,chicken tandoori with chickpeas and spinach
Nutrition
760Calories
Sodium0% DV0g
Fat77% DV50g
Protein74% DV37g
Carbs11% DV34g
Fiber0% DV0g
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