Chicken stewed in white beer

Name: chicken stewed in white beer
Total time: 50 min
Yield: 4
Ingredients: 4 chicken bolt; 50 milliliters peanut oil; 50 milliliters liquid baking product; 2 Red onion; 1 Red pepper; 1 yellow bell pepper; 2 leeks; 250 milliliters chicken bouillon; 1 bottle white beer; 100 gram white raisin; 100 gram pine nuts

Ingredients

4 chicken bolt
50 milliliters peanut oil
50 milliliters liquid baking product
2 Red onion
1 Red pepper
1 yellow bell pepper

2 leeks
250 milliliters chicken bouillon
1 bottle white beer
100 gram white raisin
100 gram pine nuts

Directions

Sprinkle the chicken bolts with salt and freshly ground pepper and fry until golden brown in the oil. Scoop out of the pan.
Stir fry the onions, peppers and leeks in the shortening. Pour in the stock and the beer and heat.
Put the chicken back in the pan and add the raisins. Stew about 35 minutes with the lid on the pan.
Roast the pine nuts in a dry hot frying pan and sprinkle over the dish before serving.
Delicious with white rice.