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Luanda
Chicken stewed in white beer
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Ingredients
Directions
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Sprinkle the chicken bolts with salt and freshly ground pepper and fry until golden brown in the oil. Scoop out of the pan.
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Stir fry the onions, peppers and leeks in the shortening. Pour in the stock and the beer and heat.
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Put the chicken back in the pan and add the raisins. Stew about 35 minutes with the lid on the pan.
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Roast the pine nuts in a dry hot frying pan and sprinkle over the dish before serving.
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Delicious with white rice.
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25 minLunchlemon, cinnamon stick, Red wine, cooking pear, walnut, mixed leaf lettuce, soft goat cheese, honey, breakfast bacon, raw ham, fresh thyme, Gingerbread, Orange Marmelade, apricot jam, orange, nut oil, peanut oil, dijon mustard, balsamic vinegar, red fruit vinegar,autumnal salad with goat cheese, stew pears and gingerbread -
30 minMain disholive oil, Red onion, Red cabbage, risotto rice, clove, laurel leaf, Red wine, vegetable stock of tablet, smoked bacon cubes, pine nuts, raisins, butter,risotto with red cabbage, bacon cubes and pine nuts
Nutrition
760Calories
Sodium0% DV0g
Fat77% DV50g
Protein74% DV37g
Carbs11% DV34g
Fiber0% DV0g
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