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Spicy hare chops with endive
 
 
4 ServingsPTM30 min

Spicy hare chops with endive


A tasty Dutch recipe. The main course contains the following ingredients: meat, natural salad dressing.

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Directions

  1. Heat frying pan to 180 ° C. Mix endive in bowl with sauce.
  2. Prepare potato wedges in deep fryer according to instructions. Heat butter in frying pan and chop in about 8 minutes.
  3. Roast pine nuts in a dry frying pan for about 2 minutes. Place chops on four plates. Distribute cream cheese.
  4. Potato wafers season with salt. Sprinkle endive lettuce with pine nuts. Pork chops serve with potato wafers and endive salad.


Nutrition

785Calories
Sodium0% DV1.065mg
Fat77% DV50g
Protein72% DV36g
Carbs16% DV48g
Fiber20% DV5g

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