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Kate Young
Spicy hare chops with endive
A tasty Dutch recipe. The main course contains the following ingredients: meat, natural salad dressing.
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Ingredients
Directions
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Heat frying pan to 180 ° C. Mix endive in bowl with sauce.
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Prepare potato wedges in deep fryer according to instructions. Heat butter in frying pan and chop in about 8 minutes.
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Roast pine nuts in a dry frying pan for about 2 minutes. Place chops on four plates. Distribute cream cheese.
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Potato wafers season with salt. Sprinkle endive lettuce with pine nuts. Pork chops serve with potato wafers and endive salad.
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Nutrition
785Calories
Sodium0% DV1.065mg
Fat77% DV50g
Protein72% DV36g
Carbs16% DV48g
Fiber20% DV5g
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