Filter
Reset
Sort ByRelevance
Kate Young
Spicy hare chops with endive
A tasty Dutch recipe. The main course contains the following ingredients: meat, natural salad dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat frying pan to 180 ° C. Mix endive in bowl with sauce.
-
Prepare potato wedges in deep fryer according to instructions. Heat butter in frying pan and chop in about 8 minutes.
-
Roast pine nuts in a dry frying pan for about 2 minutes. Place chops on four plates. Distribute cream cheese.
-
Potato wafers season with salt. Sprinkle endive lettuce with pine nuts. Pork chops serve with potato wafers and endive salad.
Blogs that might be interesting
-
45 minMain dishtraditional olive oil, leeks, slices of ham, Potato Different bacon onion, chilled potato slices,quick hamburg dish -
40 minMain disholive oil, onions, ham cubes, garlic, whipped cream, tortelloni,tortelloni with ham and garlic cream -
15 minMain dishwholemeal penne rigate, pine nuts, Red onion, mild olive oil, frozen leaf spinach cut into part cubes, cream cheese seasoning,wholegrain pasta with spinach cream sauce -
20 minMain dishhorseradish, bread-crumbs, creme fraiche, chives, egg yolk, salmon fillet, asparagus tips, lemon, small clove of garlic, butter,English salmon from the oven with green lemon asparagus
Nutrition
785Calories
Sodium0% DV1.065mg
Fat77% DV50g
Protein72% DV36g
Carbs16% DV48g
Fiber20% DV5g
Loved it