Filter
Reset
Sort ByRelevance
Kate Young
Spicy hare chops with endive
A tasty Dutch recipe. The main course contains the following ingredients: meat, natural salad dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat frying pan to 180 ° C. Mix endive in bowl with sauce.
-
Prepare potato wedges in deep fryer according to instructions. Heat butter in frying pan and chop in about 8 minutes.
-
Roast pine nuts in a dry frying pan for about 2 minutes. Place chops on four plates. Distribute cream cheese.
-
Potato wafers season with salt. Sprinkle endive lettuce with pine nuts. Pork chops serve with potato wafers and endive salad.
Blogs that might be interesting
-
20 minMain dishcouscous, pistachios, traditional olive oil, turkey cubes, coarsely chopped wok vegetable, tapenade of green olives, chilled sun-dried tomatoes,couscous with turkey
-
185 minMain dishwhole chicken, something crumbly potatoes, shallot, dried laurel leaves, garlic, unsalted butter, extra virgin olive oil, dry white wine, paprika, coarse sea salt, chicken broth tablet, fresh carrots,portuguese chicken from zara
-
30 minMain dishceleriac, winter carrot, olive oil, minced beef, large onion, garlic, tomato paste, dried Italian herbs, beef broth from tablet, wholemeal spaghetti,spaghetti with winter bolognese
-
20 minMain dishSpaghetti, leeks, olive oil, tomato frito, pink salmon, dried oregano, mature cheese,spaghetti with salmon sauce
Nutrition
785Calories
Sodium0% DV1.065mg
Fat77% DV50g
Protein72% DV36g
Carbs16% DV48g
Fiber20% DV5g
Loved it