Spicy hare chops with endive

Name: spicy hare chops with endive
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 250 g chopped endive; 4 el natural salad dressing; 675 g potato wafers freezer; 4 el unsalted butter or margarine; 4 hare chop; 30 g pine nuts; 75 g cream cheese seasoning

A tasty Dutch recipe. The main course contains the following ingredients: meat, natural salad dressing.

Ingredients

250 g chopped endive
4 el natural salad dressing
675 g potato wafers freezer
4 el unsalted butter or margarine

4 hare chop
30 g pine nuts
75 g cream cheese seasoning

Kitchen Stuff

1 deep fryer with vegetable oil

Directions

Heat frying pan to 180 ° C. Mix endive in bowl with sauce.
Prepare potato wedges in deep fryer according to instructions. Heat butter in frying pan and chop in about 8 minutes.
Roast pine nuts in a dry frying pan for about 2 minutes. Place chops on four plates. Distribute cream cheese.
Potato wafers season with salt. Sprinkle endive lettuce with pine nuts. Pork chops serve with potato wafers and endive salad.