Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Frittata With Spinach
 
 
4 ServingsPTM50 min

Frittata With Spinach


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 degrees. Put the spinach in a colander and pour boiling water over it. Scoop and pour more boiling water until all leaves have shrunk. Let it drain well.
  2. Grease the bottom of the baking tin with a little olive oil and cover the shape with baking paper with raised edges protruding above the mold.
  3. Chop the onion and finely chop the garlic. Finely chop the basil. Heat the olive oil in a saucepan and gently fry the onion and garlic. Beat the eggs in a bowl and stir in the cheese with the onion mixture, basil and freshly ground pepper. Squeeze all the moisture from the spinach and scoop the spinach through the egg mixture.
  4. Transfer the egg mixture into the baking tin and press the to. Bake the frittata a ridge under the center of the oven in 30 minutes until golden brown and done. Remove the frittata with the baking paper from the mold and serve on a shelf. Tasty with fried potatoes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

365Calories
Fat38% DV25g
Protein52% DV26g
Carbs2% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407