Filter
Reset
Sort ByRelevance
Azmommy02
Frittata With Spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 degrees. Put the spinach in a colander and pour boiling water over it. Scoop and pour more boiling water until all leaves have shrunk. Let it drain well.
-
Grease the bottom of the baking tin with a little olive oil and cover the shape with baking paper with raised edges protruding above the mold.
-
Chop the onion and finely chop the garlic. Finely chop the basil. Heat the olive oil in a saucepan and gently fry the onion and garlic. Beat the eggs in a bowl and stir in the cheese with the onion mixture, basil and freshly ground pepper. Squeeze all the moisture from the spinach and scoop the spinach through the egg mixture.
-
Transfer the egg mixture into the baking tin and press the to. Bake the frittata a ridge under the center of the oven in 30 minutes until golden brown and done. Remove the frittata with the baking paper from the mold and serve on a shelf. Tasty with fried potatoes.
-
30 minMain dishfresh pumpkin, onion, granulated sugar, traditional olive oil, tomato paste, Spaghetti, fresh parsley, white cheese, unroasted hazelnuts,Pumpkin pasta
-
10 minMain dishfresh ravioli with 4 cheeses, salted butter, tomato, black olives, ground chili pepper,ravioli with tomato-olives butter
-
20 minMain dishorganic quinoa, Original Spices Thai green curry, coconut milk, water, chicken tenderloins, peanut oil, Thai wok vegetable, fresh fresh mint,grilled Thai chicken satay with coconut mint quinoa
-
30 minMain dishbig toe garlic, paprika, rapeseed oil fry and roast, steak, tomato, ripe avocado, lemon, rapeseed oil pure, icing lettuce, lamb's lettuce, chicory, pepper and salt,grilled steak with avocado sauce and salad
Nutrition
365Calories
Fat38% DV25g
Protein52% DV26g
Carbs2% DV7g
Loved it