Filter
Reset
Sort ByRelevance
Azmommy02
Frittata With Spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 degrees. Put the spinach in a colander and pour boiling water over it. Scoop and pour more boiling water until all leaves have shrunk. Let it drain well.
-
Grease the bottom of the baking tin with a little olive oil and cover the shape with baking paper with raised edges protruding above the mold.
-
Chop the onion and finely chop the garlic. Finely chop the basil. Heat the olive oil in a saucepan and gently fry the onion and garlic. Beat the eggs in a bowl and stir in the cheese with the onion mixture, basil and freshly ground pepper. Squeeze all the moisture from the spinach and scoop the spinach through the egg mixture.
-
Transfer the egg mixture into the baking tin and press the to. Bake the frittata a ridge under the center of the oven in 30 minutes until golden brown and done. Remove the frittata with the baking paper from the mold and serve on a shelf. Tasty with fried potatoes.
-
30 minMain dishcabbage, oil, liquid baking product, Red onion, garlic, kummel, Chestnut mushroom, Chestnut mushroom, half-to-half minced, powdered powder, egg, bread-crumbs, beef broth from tablet, Beef broth, creme fraiche, fresh parsley,stuffed pointed cabbage
-
15 minMain dishonion, half-to-half minced, egg, rusk, nutmeg, fresh parsley, tomato cubes,minced onions
-
20 minMain dishChinese coal, wok marinade teriyaki, Red pepper, chicken breast, wok oil, pepper and salt,japanese chicken teriyaki
-
20 minMain dishbaking flour, green beans, pre-cooked mini-carts, oil, chicken fillet in cubes, Indian stir-fried sauce curry, raisins, fresh coriander,Indian curry dish with chicken and potatoes
Nutrition
365Calories
Fat38% DV25g
Protein52% DV26g
Carbs2% DV7g
Loved it