Frittata With Spinach

Preheat the oven to 200 degrees. Put the spinach in a colander and pour boiling water over it. Scoop and pour more boiling water until all leaves have shrunk. Let it drain well.

Grease the bottom of the baking tin with a little olive oil and cover the shape with baking paper with raised edges protruding above the mold.

Chop the onion and finely chop the garlic. Finely chop the basil. Heat the olive oil in a saucepan and gently fry the onion and garlic. Beat the eggs in a bowl and stir in the cheese with the onion mixture, basil and freshly ground pepper. Squeeze all the moisture from the spinach and scoop the spinach through the egg mixture.

Transfer the egg mixture into the baking tin and press the to. Bake the frittata a ridge under the center of the oven in 30 minutes until golden brown and done. Remove the frittata with the baking paper from the mold and serve on a shelf. Tasty with fried potatoes.