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Couscous salad with chicken piri piri
Couscous salad with pieces of chicken breast in piri-pirisaus, avocado, tomato, red onion, rocket and fresh mango.
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Ingredients
Directions
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Brush the chicken fillet with the peri-peri sauce. Heat the grill pan without oil or butter and grill the chicken over medium heat for 10 minutes.
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Meanwhile, put the couscous in a large bowl and pour over the boiling water. Add the oil and leave covered for 10 minutes.
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Meanwhile cut the avocados in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into slices.
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Cut the tomatoes into slices and the red onion into half rings. Stir the couscous with a fork and season with salt and pepper.
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Mix the couscous with the lettuce melange. Cut the chicken fillet into slices.
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Spoon the couscous on a large scale. Divide the avocados, tomatoes, onion, mango and slices of chicken over them.
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Nutrition
725Calories
Sodium7% DV160mg
Fat55% DV36g
Protein62% DV31g
Carbs21% DV64g
Fiber36% DV9g
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