Filter
Reset
Sort ByRelevance
DASKDS
Couscous salad with chicken piri piri
Couscous salad with pieces of chicken breast in piri-pirisaus, avocado, tomato, red onion, rocket and fresh mango.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the chicken fillet with the peri-peri sauce. Heat the grill pan without oil or butter and grill the chicken over medium heat for 10 minutes.
-
Meanwhile, put the couscous in a large bowl and pour over the boiling water. Add the oil and leave covered for 10 minutes.
-
Meanwhile cut the avocados in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into slices.
-
Cut the tomatoes into slices and the red onion into half rings. Stir the couscous with a fork and season with salt and pepper.
-
Mix the couscous with the lettuce melange. Cut the chicken fillet into slices.
-
Spoon the couscous on a large scale. Divide the avocados, tomatoes, onion, mango and slices of chicken over them.
Blogs that might be interesting
-
25 minMain dishcrumbly potato, bush of celery, Cox's Orange Pippin apple, semi-skimmed milk, unsalted butter, lemon, unroasted walnuts,celery stew with apple and walnuts -
55 minMain dishmedium sized egg, kidney beans in pot, sliced leek, grated young cheese, minced beef, cold water, Spice mix tex mex, grated young cheese,mexican dish with leek and beans -
20 minMain dishwild and white rice, olive oil, vinegar, mixed iceberg lettuce, mushrooms, bunch onions, chicken ragout,chicken ragout with mushrooms and spring onions -
25 minMain dishcrumbly potatoes, stoneleeks, quark natural, lettuce herbs garlic, rose shrimp, steam vegetables green vegetable mix,puffed potatoes with shrimps and cottage cheese
Nutrition
725Calories
Sodium7% DV160mg
Fat55% DV36g
Protein62% DV31g
Carbs21% DV64g
Fiber36% DV9g
Loved it