Filter
Reset
Sort ByRelevance
Kylewassell
Slavink with fresh coleslaw and potatoes
Salad of white cabbage and red cabbage, minced beef, potato slices, lemon, mint, salad dressing and raisins with a fresh taste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the croquettes in 20 minutes until golden brown. Times regularly.
-
In the meantime, heat the remaining butter in another frying pan and fry the potato slices for 10 minutes.
-
Meanwhile, clean the lemon, grate the yellow skin and squeeze half of the fruit. Remove the leaves from the sprigs of fresh mint and cut them roughly.
-
Mix the lemon zest, the lemon juice and half of the fresh mint in a large bowl with the dressing and raisins.
-
Put in the white and red cabbage. Season the salad with pepper and salt.
-
Serve the croquette with the coleslaw and potatoes and garnish with the rest of the mint.
Blogs that might be interesting
-
55 minMain dishzucchini, endive, olive oil, garlic, onion, curry powder, pistachio nuts, Greek feta, vegetable stock,zucchini stuffed with endive -
15 minMain dishMacaroni, olive oil, beef, Italian, Pastasauce, grated cheese,multigrain macaroni with meatballs -
20 minMain dishbaking flour, oil, eggplant, tofu stir-fry spicy spicy, flat rolls coriander-garlic, curry powder, coconut milk,vegetable curry with naan bread -
30 minMain dishWhite rice, tofu natural, medium sized egg, sambal oelek, wheat flour, sunflower oil, fresh oriental wok vegetables, sweet chilli sauce,fried tofu with sweet chili sauce
Nutrition
785Calories
Sodium8% DV200mg
Fat62% DV40g
Protein54% DV27g
Carbs24% DV72g
Fiber44% DV11g
Loved it