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Kylewassell
Slavink with fresh coleslaw and potatoes
Salad of white cabbage and red cabbage, minced beef, potato slices, lemon, mint, salad dressing and raisins with a fresh taste.
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Ingredients
Directions
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Heat the butter in a frying pan and fry the croquettes in 20 minutes until golden brown. Times regularly.
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In the meantime, heat the remaining butter in another frying pan and fry the potato slices for 10 minutes.
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Meanwhile, clean the lemon, grate the yellow skin and squeeze half of the fruit. Remove the leaves from the sprigs of fresh mint and cut them roughly.
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Mix the lemon zest, the lemon juice and half of the fresh mint in a large bowl with the dressing and raisins.
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Put in the white and red cabbage. Season the salad with pepper and salt.
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Serve the croquette with the coleslaw and potatoes and garnish with the rest of the mint.
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Nutrition
785Calories
Sodium8% DV200mg
Fat62% DV40g
Protein54% DV27g
Carbs24% DV72g
Fiber44% DV11g
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