Filter
Reset
Sort ByRelevance
Kylewassell
Slavink with fresh coleslaw and potatoes
Salad of white cabbage and red cabbage, minced beef, potato slices, lemon, mint, salad dressing and raisins with a fresh taste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the croquettes in 20 minutes until golden brown. Times regularly.
-
In the meantime, heat the remaining butter in another frying pan and fry the potato slices for 10 minutes.
-
Meanwhile, clean the lemon, grate the yellow skin and squeeze half of the fruit. Remove the leaves from the sprigs of fresh mint and cut them roughly.
-
Mix the lemon zest, the lemon juice and half of the fresh mint in a large bowl with the dressing and raisins.
-
Put in the white and red cabbage. Season the salad with pepper and salt.
-
Serve the croquette with the coleslaw and potatoes and garnish with the rest of the mint.
Blogs that might be interesting
-
50 minMain dishfrozen cod, thawed, olive oil, large onion (chopped), 1 clove of garlic, red pointed pepper, ripe tomato, fresh oregano, finely chopped, gluten-free corn fusilli, mild paprika, grated mature cheese,corn paste with tomato-pepper sauce and fish -
20 minMain dishWhite rice, hampen, light soy sauce, garlic, snow peas, bamboo shoots in water, sunflower oil, rice table mix,wok dish with bamboo shoots -
25 minMain dishpenne, onion, traditional olive oil, swede, pasta sauce with herbs, Dutch brown beans, almond shavings, fresh basil,bean dish with pasta and almonds -
150 minMain dishgarlic, traditional olive oil, lime, press orange, ground cumin, freshly ground black pepper, chili powder, flank steak, Red pepper, Red onion, tomatoes, fresh parsley, fresh oregano, fresh coriander, jalapeño pepper, smoked paprika, Red wine vinegar,bavette with smokey red chimichurri
Nutrition
785Calories
Sodium8% DV200mg
Fat62% DV40g
Protein54% DV27g
Carbs24% DV72g
Fiber44% DV11g
Loved it