Filter
Reset
Sort ByRelevance
Drtybrshs
Tagliatelle with ratatouille
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle verde (pasta 250 g), olive oil, ratatouille vegetable mix (400 g), Italian herbs (box of 6 g), tomato cubes (400 g), ham strips (about 250 g) and mozzarella (cheese a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Heat oil in frying pan.
-
Ratatouille mix for approx.
-
5 minutes.
-
Add herbs and tomatoes and gently heat for approx.
-
10 minutes.
-
Preheat the grill to the highest setting.
-
Mix ham strips with vegetable sauce.
-
Cut the mozzarella into slices.
-
Mix ratatouille mixture with tagliatelle and transfer into baking dish.
-
Distribute Mozzarella over dish.
-
Let melt in a roughly 3 minutes under grill cheese..
Blogs that might be interesting
-
15 minMain dishwhite pistolets, pesto alla genovese, Mozzarella, grilled casseler rib, olive oil,panini with casselerrib and pesto -
120 minMain dishonion, butter, hare bolt at room temperature, fresh thyme leaf, fresh cranberries, Red wine, game or meat stock, Gingerbread, olive oil, maple syrup or pouring syrup,braised hare with roasted cranberries -
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin -
50 minMain dishonion, garlic, solid potatoes, traditional olive oil, green pepper, leeks, lemon, chicken fillet, dried rosemary, Taggia olives,tender chicken, green vegetables and potato wedges
Nutrition
695Calories
Sodium1% DV20mg
Fat45% DV29g
Protein82% DV41g
Carbs22% DV67g
Fiber20% DV5g
Loved it